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Sauce too Runny

When I cook my meats, i usually baste it in BBQ sauce and maybe something else, place in a pan, cover, and cook. When ever i finish, the sauce in the pan is way too liquid and not thick enough to drizzle on top. Any suggestions?

Apr 07, 2009
xcsteve in Home Cooking

When Life Gives You Dried Chiles . . .

i personally aim for making dried-chiliade

Jan 26, 2009
xcsteve in Home Cooking

need idea for country ribs

I bought some country ribs at the grocery store the other day and i was hoping to get an idea on how to prepare it. Now mind you, i'm a college student. My access to cooking ingredients is slim. In fact, i was thinking just meat and bbq sauce. But, how do i cook it, ie time and temp?

Jan 26, 2009
xcsteve in Home Cooking