My current drink of choice:
Chianti
I really wish I could:
Afford to travel to other countries to experience the native foods.
My "Go-to" dinner party dish:
Baked penne with capers and tuna
My favorite comfort food:
Eggplant parmigiana & pastina.
My top 5 favorite restaurants:
Miso, Matteo's, Morimoto, Candle Cafe, Colony Grill
