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E_M's Profile

Type

All Clad or ???

Mar 27, 2011 by Rick in Cookware

18

I just broke in my FIRST Le Creuset and immersion blender

Mar 26, 2011 by E_M in Cookware

8

Stainless steel pan has chalky white film?

Mar 26, 2011 by Rick in Cookware

6

Looking for a German pot

Mar 17, 2011 by E_M in Cookware

10

Has anyone heard of cookware by "Judge Vista"?

Mar 19, 2011 by E_M in Cookware

1

A Visit to W-S

Mar 17, 2011 by kaleokahu in Cookware

40

I inaugurated my copper Mauviel saute pan...

Mar 15, 2011 by E_M in Cookware

17

Calling Tanuki Soup... [Hound check-in thread]

Mar 12, 2011 by E_M in Japan

5

Saucier, saute, or frying pan?

Dec 16, 2010 by NotJuliaChild in Cookware

43

De-salt the sauce?

Mar 11, 2011 by E_M in Home Cooking

6

Cooking / freezing thick filet mignons

Mar 11, 2011 by E_M in Home Cooking

7

Grinding or buying herbs and spices? Mortar & Pestle or McCormick?

Mar 10, 2011 by E_M in Cookware

6

Vegetable slicer recommendations

Mar 09, 2011 by E_M in Cookware

10

Cookware for cooking meat for a crowd?

Dec 28, 2010 by sreese68 in Cookware

11

Electric induction cooktop

Feb 27, 2011 by whbmssbj in Cookware

33

Le Creuset - Can you have too many colors

Mar 18, 2010 by Alexa586 in Cookware

32

Le Creuset colors--Victoria Green and Burgundy?

Jul 12, 2010 by E_M in Cookware

5

Why isn't my SS cookware magnetic?

Feb 16, 2011 by E_M in Cookware

27

Small skillet induction friendly

Feb 05, 2011 by mrotmd in Cookware

9

Went Appliance Shopping Saturday

Feb 13, 2011 by mikie in Cookware

4

Question about Stainless Steel cookware-need advice

Jan 12, 2011 by ReddWriter in Cookware

36

Finally springing for a cast iron Dutch oven. What to get?

Jan 08, 2011 by taos in Cookware

44

Can't find the Induction cooktop I want, pls help!

Feb 10, 2011 by E_M in Cookware

15

Glasses/glass bowls for soup, salads, desserts, etc.

Feb 07, 2011 by sushigirlie in Cookware

11

How Do You Use Your Warming Drawer?

Feb 05, 2011 by jessinEC in Cookware

12