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E_M's Profile

Type

Sauce Pans (Lodge) and frying food questions (newbie)

May 06, 2011 by cmm3 in Cookware

39

Hey YOU, Stove Manufacturers

Mar 18, 2011 by nsstampqueen in Cookware

13

Le Creuset stainless...any experience?

Apr 15, 2011 by E_M in Cookware

2

Pressure Cookers

Apr 23, 2011 by E_M in Cookware

14

Best cast iron pan, any price

Apr 22, 2011 by erly in Cookware

44

Pureeing vegetables in with the gravy?

Apr 20, 2011 by E_M in Home Cooking

21

Paderno Sets - Copper or not?

Apr 18, 2011 by Aaron3 in Cookware

2

Can I braise two briskets overlapping each other?

Apr 19, 2011 by E_M in Home Cooking

4

Measuring spoons that will stick to a magnet?

Mar 24, 2011 by jp42 in Cookware

9

Public Service Announcement: Kitchen Essentials

Mar 31, 2011 by E_M in Not About Food

37

Buying used cast iron skillets

Mar 27, 2011 by E_M in Cookware

24

All Clad or ???

Mar 27, 2011 by Rick in Cookware

18

I just broke in my FIRST Le Creuset and immersion blender

Mar 26, 2011 by E_M in Cookware

8

Stainless steel pan has chalky white film?

Mar 26, 2011 by Rick in Cookware

6

Looking for a German pot

Mar 17, 2011 by E_M in Cookware

10

Has anyone heard of cookware by "Judge Vista"?

Mar 19, 2011 by E_M in Cookware

1

A Visit to W-S

Mar 17, 2011 by kaleokahu in Cookware

40

I inaugurated my copper Mauviel saute pan...

Mar 15, 2011 by E_M in Cookware

17

Calling Tanuki Soup... [Hound check-in thread]

Mar 12, 2011 by E_M in Japan

5

Saucier, saute, or frying pan?

Dec 16, 2010 by NotJuliaChild in Cookware

43

De-salt the sauce?

Mar 11, 2011 by E_M in Home Cooking

6

Cooking / freezing thick filet mignons

Mar 11, 2011 by E_M in Home Cooking

7

Grinding or buying herbs and spices? Mortar & Pestle or McCormick?

Mar 10, 2011 by E_M in Cookware

6

Vegetable slicer recommendations

Mar 09, 2011 by E_M in Cookware

10

Cookware for cooking meat for a crowd?

Dec 28, 2010 by sreese68 in Cookware

11