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E_M's Profile

Type

Pressure Cookers

Apr 23, 2011 by E_M in Cookware

14

Best cast iron pan, any price

Apr 22, 2011 by erly in Cookware

44

Pureeing vegetables in with the gravy?

Apr 20, 2011 by E_M in Home Cooking

21

Paderno Sets - Copper or not?

Apr 18, 2011 by Aaron3 in Cookware

2

Can I braise two briskets overlapping each other?

Apr 19, 2011 by E_M in Home Cooking

4

Measuring spoons that will stick to a magnet?

Mar 24, 2011 by jp42 in Cookware

9

Public Service Announcement: Kitchen Essentials

Mar 31, 2011 by E_M in Not About Food

37

Buying used cast iron skillets

Mar 27, 2011 by E_M in Cookware

24

All Clad or ???

Mar 27, 2011 by Rick in Cookware

18

I just broke in my FIRST Le Creuset and immersion blender

Mar 26, 2011 by E_M in Cookware

8

Stainless steel pan has chalky white film?

Mar 26, 2011 by Rick in Cookware

6

Looking for a German pot

Mar 17, 2011 by E_M in Cookware

10

Has anyone heard of cookware by "Judge Vista"?

Mar 19, 2011 by E_M in Cookware

1

A Visit to W-S

Mar 17, 2011 by kaleokahu in Cookware

40

I inaugurated my copper Mauviel saute pan...

Mar 15, 2011 by E_M in Cookware

17

Calling Tanuki Soup... [Hound check-in thread]

Mar 12, 2011 by E_M in Japan

5

Saucier, saute, or frying pan?

Dec 16, 2010 by NotJuliaChild in Cookware

43

De-salt the sauce?

Mar 11, 2011 by E_M in Home Cooking

6

Cooking / freezing thick filet mignons

Mar 11, 2011 by E_M in Home Cooking

7

Grinding or buying herbs and spices? Mortar & Pestle or McCormick?

Mar 10, 2011 by E_M in Cookware

6

Vegetable slicer recommendations

Mar 09, 2011 by E_M in Cookware

10

Cookware for cooking meat for a crowd?

Dec 28, 2010 by sreese68 in Cookware

11

Electric induction cooktop

Feb 27, 2011 by whbmssbj in Cookware

33

Le Creuset - Can you have too many colors

Mar 18, 2010 by Alexa586 in Cookware

32

Le Creuset colors--Victoria Green and Burgundy?

Jul 12, 2010 by E_M in Cookware

5