e

E_M's Profile

Type

A Visit to W-S

Mar 17, 2011 by kaleokahu in Cookware

40

I inaugurated my copper Mauviel saute pan...

Mar 15, 2011 by E_M in Cookware

17

Calling Tanuki Soup... [Hound check-in thread]

Mar 12, 2011 by E_M in Japan

5

Saucier, saute, or frying pan?

Dec 16, 2010 by NotJuliaChild in Cookware

43

De-salt the sauce?

Mar 11, 2011 by E_M in Home Cooking

6

Cooking / freezing thick filet mignons

Mar 11, 2011 by E_M in Home Cooking

7

Grinding or buying herbs and spices? Mortar & Pestle or McCormick?

Mar 10, 2011 by E_M in Cookware

6

Vegetable slicer recommendations

Mar 09, 2011 by E_M in Cookware

10

Cookware for cooking meat for a crowd?

Dec 28, 2010 by sreese68 in Cookware

11

Electric induction cooktop

Feb 27, 2011 by whbmssbj in Cookware

33

Le Creuset - Can you have too many colors

Mar 18, 2010 by Alexa586 in Cookware

32

Le Creuset colors--Victoria Green and Burgundy?

Jul 12, 2010 by E_M in Cookware

5

Why isn't my SS cookware magnetic?

Feb 16, 2011 by E_M in Cookware

27

Small skillet induction friendly

Feb 05, 2011 by mrotmd in Cookware

9

Went Appliance Shopping Saturday

Feb 13, 2011 by mikie in Cookware

4

Question about Stainless Steel cookware-need advice

Jan 12, 2011 by ReddWriter in Cookware

36

Finally springing for a cast iron Dutch oven. What to get?

Jan 08, 2011 by taos in Cookware

44

Can't find the Induction cooktop I want, pls help!

Feb 10, 2011 by E_M in Cookware

15

Glasses/glass bowls for soup, salads, desserts, etc.

Feb 07, 2011 by sushigirlie in Cookware

11

How Do You Use Your Warming Drawer?

Feb 05, 2011 by jessinEC in Cookware

12

Do you have a pot rack in your kitchen?

Feb 04, 2011 by Kelleygirl in Cookware

25

Makeshift kitchen during restoration or remodel

Dec 10, 2010 by KansasKate in Cookware

22

Do they make thermometers for water kettles? I think I'm going induction.

Feb 03, 2011 by E_M in Cookware

29

Which is safer/healthier cookware...

Feb 04, 2011 by boobmoose in Cookware

10

As a cook, what do you love or hate about your kitchen?

May 26, 2010 by hillsbilly in Cookware

176