e

E_M's Profile

Type

Range versus cooktop plus wall oven

May 19, 2011 by breadrules in Cookware

20

Does an angled spatula have any advantages over a straight one?

May 21, 2011 by E_M in Cookware

1

Looking for new SS cookware. Need oppinions

May 17, 2011 by dixiegal in Cookware

23

Is this utensil set food safe?

May 15, 2011 by E_M in Cookware

15

South Indian Food Fans -- What's the Best Pan/Griddle You've Found For Making Dosa at Home?

May 06, 2011 by ninrn in Cookware

32

The Perfect Beginning Cookware.. And Longest Lasting Cookware Setup.

May 10, 2011 by roywhobbes in Cookware

60

Induction compatible cookware

May 13, 2011 by montrealeater in Cookware

21

Demeyere Resto mussel pot

May 12, 2011 by E_M in Cookware

3

Oval skillets?

May 10, 2011 by zeitgeist09 in Cookware

3

Non-stick cook wear flaking off

May 08, 2011 by Buckskin2 in Cookware

9

Sauce Pans (Lodge) and frying food questions (newbie)

May 06, 2011 by cmm3 in Cookware

39

Hey YOU, Stove Manufacturers

Mar 18, 2011 by nsstampqueen in Cookware

13

Le Creuset stainless...any experience?

Apr 15, 2011 by E_M in Cookware

2

Pressure Cookers

Apr 23, 2011 by E_M in Cookware

14

Best cast iron pan, any price

Apr 22, 2011 by erly in Cookware

44

Pureeing vegetables in with the gravy?

Apr 20, 2011 by E_M in Home Cooking

21

Paderno Sets - Copper or not?

Apr 18, 2011 by Aaron3 in Cookware

2

Can I braise two briskets overlapping each other?

Apr 19, 2011 by E_M in Home Cooking

4

Measuring spoons that will stick to a magnet?

Mar 24, 2011 by jp42 in Cookware

9

Public Service Announcement: Kitchen Essentials

Mar 31, 2011 by E_M in Not About Food

37

Buying used cast iron skillets

Mar 27, 2011 by E_M in Cookware

24

All Clad or ???

Mar 27, 2011 by Rick in Cookware

18

I just broke in my FIRST Le Creuset and immersion blender

Mar 26, 2011 by E_M in Cookware

8

Stainless steel pan has chalky white film?

Mar 26, 2011 by Rick in Cookware

6

Looking for a German pot

Mar 17, 2011 by E_M in Cookware

10