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E_M's Profile

Type

Help me fix my hummus please!

Oct 07, 2011 by E_M in Home Cooking

13

Opinions on the Mauviel 1830 copper saute pan?

Dec 04, 2010 by E_M in Cookware

11

Need advice on 36 inch range, hood, kitchen design help!!

May 17, 2011 by billhoran in Cookware

9

High-end Kitchen Appliance Advice for Double Ovens

Sep 19, 2011 by middlereef in Cookware

12

Cookware

Sep 21, 2011 by msbell in Cookware

28

Updating cookware, which piece should I get next?

Sep 07, 2011 by rewok in Cookware

5

Counter depth refrigerator...yes or no?

Sep 06, 2011 by Discerning1 in Cookware

45

What cookware do you recommend to survive a hurricane?

Aug 26, 2011 by E_M in Cookware

52

German rice pudding help, please!

Sep 04, 2011 by E_M in Home Cooking

5

Dream kitchen - cookware, gadgets, knives?

Mar 23, 2011 by olympia in Cookware

80

Ranges- vintage vs new

Aug 27, 2011 by Dave_3283 in Cookware

9

Another Question about Induction Cooktops

Aug 24, 2011 by Wtg2Retire in Cookware

3

30" Viking Dual Fuel Range

Aug 22, 2011 by timcmartin in Cookware

3

Pots and pans that are not too heavy

Aug 17, 2011 by Monica in Cookware

11

ARE THERE COUNTERFEIT ALL-CLAD PRODUCTS OUT THERE?

Dec 03, 2010 by JOEDEGUG in Cookware

31

HELP!!! My gal D/W'ed my Calphalon sautoir!

Sep 14, 2010 by chefdaddyo in Cookware

19

Demeyere Low Saute vs. Mauviel M'Cook Saute vs. ?

Dec 03, 2010 by kramark in Cookware

12

Mauviel on Glasstop?

Aug 08, 2011 by melval in Cookware

11

Need lunch rec's for Salem/Pennington area

Aug 05, 2011 by E_M in New Jersey

2

Has anyone eaten duck prosciutto? [moved from Home Cooking]

Aug 02, 2011 by E_M in General Topics

10

What items ov do you hang onto instead of ...

May 12, 2011 by Rella in Cookware

25

What can I do with, and in the meantime, can I freeze, orange rind?

Jul 23, 2011 by E_M in Home Cooking

2

What to Replace AC 3.5 qt Sauce Pan with

Jul 19, 2011 by raplum in Cookware

18

Bonefish grill Ahi tuna Tokyo style sauce recipe?

Jul 22, 2011 by E_M in Home Cooking

0

Best 12" chef/saute pan?

Jul 05, 2011 by Westy in Cookware

38