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E_M's Profile

What items ov do you hang onto instead of ...

May 12, 2011 by Rella in Cookware

25
Aug 02, 2011

What can I do with, and in the meantime, can I freeze, orange rind?

Jul 23, 2011 by E_M in Home Cooking

2
Jul 23, 2011

What to Replace AC 3.5 qt Sauce Pan with

Jul 19, 2011 by raplum in Cookware

18
Jul 23, 2011

Bonefish grill Ahi tuna Tokyo style sauce recipe?

Jul 22, 2011 by E_M in Home Cooking

0
Jul 22, 2011

Best 12" chef/saute pan?

Jul 05, 2011 by Westy in Cookware

38
Jul 11, 2011

Cookware--Shiny & New vs. Vintage & Used

Jun 26, 2011 by kaleokahu in Cookware

21
Jul 04, 2011

Finally building my 1rst kitchen and need help w/ at least BS v Wolf ranges, griddles and vents. 1000000 q's

Jun 26, 2011 by cef in Cookware

16
Jun 28, 2011

What to do with whole summer truffles?

Jun 28, 2011 by E_M in Home Cooking

3
Jun 28, 2011

Taking Nominations for a new pasta pot

Jun 16, 2011 by danna in Cookware

27
Jun 20, 2011

Truly great coffee in Harford or Baltimore Counties?

Jan 10, 2011 by E_M in Washington DC & Baltimore

17
Jun 19, 2011

Cooking pots - big vs medium vs small

May 15, 2011 by montrealeater in Cookware

14
Jun 10, 2011

All porcelain bakeware having beige bottom Emile Henry

Jun 10, 2011 by Rella in Cookware

7
Jun 10, 2011

Need a work-around for the LC plastic knob

Jun 06, 2011 by E_M in Cookware

18
Jun 08, 2011

Help me choose a new range

Jun 06, 2011 by confussed in Cookware

7
Jun 07, 2011

What can I do with this farmers' market haul?

Jun 06, 2011 by E_M in Home Cooking

5
Jun 07, 2011

Update on my new JC Penney Try-Ply

Jun 03, 2011 by dixiegal in Cookware

2
Jun 07, 2011

All Clad at discount prices

May 28, 2011 by Burghfeeder in Cookware

21
Jun 03, 2011

Questions for Kaleo (or others, of course)

May 28, 2011 by E_M in Cookware

33
Jun 01, 2011

Bone china vs. Limoges porcelain

Mar 21, 2011 by E_M in Cookware

1
Jun 01, 2011

What are you using your little 2.5 qt. doufeu for?

May 27, 2011 by blondelle in Cookware

5
May 28, 2011

Range versus cooktop plus wall oven

May 19, 2011 by breadrules in Cookware

20
May 21, 2011

Does an angled spatula have any advantages over a straight one?

May 21, 2011 by E_M in Cookware

1
May 21, 2011

Looking for new SS cookware. Need oppinions

May 17, 2011 by dixiegal in Cookware

23
May 20, 2011

Is this utensil set food safe?

May 15, 2011 by E_M in Cookware

15
May 19, 2011

South Indian Food Fans -- What's the Best Pan/Griddle You've Found For Making Dosa at Home?

May 06, 2011 by ninrn in Cookware

32
May 17, 2011