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E_M's Profile

Need advice on 36 inch range, hood, kitchen design help!!

May 17, 2011 by billhoran in Cookware

9
Sep 28, 2011

High-end Kitchen Appliance Advice for Double Ovens

Sep 19, 2011 by middlereef in Cookware

12
Sep 25, 2011

Waterless cookware

Sep 20, 2011 by JuniorBalloon in Cookware

15
Sep 23, 2011

Cookware

Sep 21, 2011 by msbell in Cookware

28
Sep 22, 2011

Reviews of 36" Thermadore all Gas range

Sep 11, 2011 by sbflagg in Cookware

9
Sep 13, 2011

Updating cookware, which piece should I get next?

Sep 07, 2011 by rewok in Cookware

5
Sep 12, 2011

Counter depth refrigerator...yes or no?

Sep 06, 2011 by Discerning1 in Cookware

45
Sep 11, 2011

What cookware do you recommend to survive a hurricane?

Aug 26, 2011 by E_M in Cookware

52
Sep 07, 2011

German rice pudding help, please!

Sep 04, 2011 by E_M in Home Cooking

5
Sep 04, 2011

Dream kitchen - cookware, gadgets, knives?

Mar 23, 2011 by olympia in Cookware

80
Aug 30, 2011

Ranges- vintage vs new

Aug 27, 2011 by Dave_3283 in Cookware

9
Aug 28, 2011

Another Question about Induction Cooktops

Aug 24, 2011 by Wtg2Retire in Cookware

3
Aug 26, 2011

30" Viking Dual Fuel Range

Aug 22, 2011 by timcmartin in Cookware

3
Aug 24, 2011

Pots and pans that are not too heavy

Aug 17, 2011 by Monica in Cookware

11
Aug 22, 2011

ARE THERE COUNTERFEIT ALL-CLAD PRODUCTS OUT THERE?

Dec 03, 2010 by JOEDEGUG in Cookware

31
Aug 17, 2011

HELP!!! My gal D/W'ed my Calphalon sautoir!

Sep 14, 2010 by chefdaddyo in Cookware

19
Aug 12, 2011

Demeyere Low Saute vs. Mauviel M'Cook Saute vs. ?

Dec 03, 2010 by kramark in Cookware

12
Aug 12, 2011

Mauviel on Glasstop?

Aug 08, 2011 by melval in Cookware

11
Aug 11, 2011

Need lunch rec's for Salem/Pennington area

Aug 05, 2011 by E_M in New Jersey

2
Aug 08, 2011

Has anyone eaten duck prosciutto? [moved from Home Cooking]

Aug 02, 2011 by E_M in General Topics

10
Aug 05, 2011

What items ov do you hang onto instead of ...

May 12, 2011 by Rella in Cookware

25
Aug 02, 2011

What can I do with, and in the meantime, can I freeze, orange rind?

Jul 23, 2011 by E_M in Home Cooking

2
Jul 23, 2011

What to Replace AC 3.5 qt Sauce Pan with

Jul 19, 2011 by raplum in Cookware

18
Jul 23, 2011

Bonefish grill Ahi tuna Tokyo style sauce recipe?

Jul 22, 2011 by E_M in Home Cooking

0
Jul 22, 2011

Best 12" chef/saute pan?

Jul 05, 2011 by Westy in Cookware

38
Jul 11, 2011