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E_M's Profile

Type

Cookware for New Induction cooktop

Oct 04, 2011 by Nav210west in Cookware

46

Deymeyer vs. Falk cookware

Jan 03, 2010 by wsw1001 in Cookware

46

Stove-to-oven skillet/deep frying pan

May 23, 2011 by limoen in Cookware

17

Exactly What is a Roasting Pan For (or at least what do you use yours for beside your annual feast)?

Sep 27, 2012 by jljohn in Cookware

54

Emile Henry "Flame" stoneware? Any with experience?

Jan 05, 2010 by E_M in Cookware

5

Paderno of PEI any good?

Aug 23, 2008 by Illustrator51 in Cookware

24

Question about Immersion Blenders Safe for Enamel or Non-stick Cookware

Nov 13, 2011 by DeaH in Cookware

7

Nothing but stuffing ...

Oct 30, 2010 by iL Divo in Home Cooking

183

Best $200 pot set?

Nov 20, 2011 by TeRReT in Cookware

24

Dinner roll recipe recommendations if you DON'T have a stand mixer/dough hook/paddle attchment

Nov 18, 2012 by E_M in Home Cooking

21

Need to Register for Everday White China, what is classic and durable?

Sep 11, 2012 by registryhelp in Cookware

22

For those that Follow Demeyere - Apollo not offered in USA

Oct 06, 2012 by chefwong in Cookware

2

Demeyere Atlantis 9.5 Sauté Pan Review

Oct 02, 2012 by UCLA909 in Cookware

5

Mush + Juice + fat = Brisket

Sep 24, 2012 by E_M in Home Cooking

2

Induction and 30" closed burner cooktops - PLEASE HELP!

Sep 13, 2012 by smilingal in Cookware

5

Revisiting the mirepoix

Sep 16, 2012 by E_M in Home Cooking

15

Salvageable? My beef bourguignon is sour-tasting.

Sep 18, 2012 by E_M in Home Cooking

4

Kikuichi Warikomi Damascus Santoku

Feb 11, 2012 by kattyeyes in Cookware

139

Has anyone handled the Kikuichi Hammered Chef's Knife?

Sep 06, 2012 by E_M in Cookware

10

Wedding gift advice - involves knives and more

Sep 05, 2012 by MelMM in Cookware

37

S/S cookware input please

Aug 26, 2012 by akmike in Cookware

34

LC wide french oven aka risotto pot

Feb 21, 2012 by dixiegal in Cookware

19

Does a pan with these specs exist?

Aug 29, 2012 by jedovaty in Cookware

13

Can someone explain what the different shaped pans are for?

Aug 29, 2012 by akmike in Cookware

11

Looking for a knife shop in the Northern MD or Southern PA area

Aug 28, 2012 by E_M in Washington DC & Baltimore

1