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E_M's Profile

Mold in lid of pump-style salad spinner?

Mar 22, 2011 by hungry_united in Cookware

10
Jul 02, 2013

Falk Try Me - Opinions?

Mar 12, 2011 by olympia in Cookware

44
May 22, 2013

The Best Deal You Ever Found?

Jul 30, 2012 by kaleokahu in Cookware

70
May 11, 2013

Hey Sharp Knife Nerds--What About Flatware?

Jul 12, 2011 by kaleokahu in Cookware

76
May 05, 2013

Kitchen towels

Apr 05, 2010 by centralpadiner in Cookware

82
Apr 30, 2013

Carbon steel vs. cast iron

Jun 24, 2012 by E_M in Cookware

19
Mar 22, 2013

Looking for skillet that doesn't warp

Jul 04, 2008 by zak4899 in Cookware

32
Mar 12, 2013

Cookware for New Induction cooktop

Oct 04, 2011 by Nav210west in Cookware

46
Mar 08, 2013

Deymeyer vs. Falk cookware

Jan 03, 2010 by wsw1001 in Cookware

46
Mar 02, 2013

Stove-to-oven skillet/deep frying pan

May 23, 2011 by limoen in Cookware

17
Feb 21, 2013

Exactly What is a Roasting Pan For (or at least what do you use yours for beside your annual feast)?

Sep 27, 2012 by jljohn in Cookware

54
Feb 20, 2013

Emile Henry "Flame" stoneware? Any with experience?

Jan 05, 2010 by E_M in Cookware

5
Jan 06, 2013

Paderno of PEI any good?

Aug 23, 2008 by Illustrator51 in Cookware

24
Dec 09, 2012

Question about Immersion Blenders Safe for Enamel or Non-stick Cookware

Nov 13, 2011 by DeaH in Cookware

7
Nov 29, 2012

Nothing but stuffing ...

Oct 30, 2010 by iL Divo in Home Cooking

183
Nov 21, 2012

Best $200 pot set?

Nov 20, 2011 by TeRReT in Cookware

24
Nov 20, 2012

Dinner roll recipe recommendations if you DON'T have a stand mixer/dough hook/paddle attchment

Nov 18, 2012 by E_M in Home Cooking

21
Nov 19, 2012

Need to Register for Everday White China, what is classic and durable?

Sep 11, 2012 by registryhelp in Cookware

22
Nov 16, 2012

For those that Follow Demeyere - Apollo not offered in USA

Oct 06, 2012 by chefwong in Cookware

2
Oct 08, 2012

Demeyere Atlantis 9.5 Sauté Pan Review

Oct 02, 2012 by UCLA909 in Cookware

5
Oct 04, 2012

Mush + Juice + fat = Brisket

Sep 24, 2012 by E_M in Home Cooking

2
Sep 24, 2012

Induction and 30" closed burner cooktops - PLEASE HELP!

Sep 13, 2012 by smilingal in Cookware

5
Sep 21, 2012

Revisiting the mirepoix

Sep 16, 2012 by E_M in Home Cooking

15
Sep 18, 2012

Salvageable? My beef bourguignon is sour-tasting.

Sep 18, 2012 by E_M in Home Cooking

4
Sep 18, 2012

Kikuichi Warikomi Damascus Santoku

Feb 11, 2012 by kattyeyes in Cookware

139
Sep 16, 2012