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E_M's Profile

Type

Meat thermometers

Nov 08, 2010 by E_M in Cookware

6

Do turkey legs and breast really need to be roasted separately for a succulent result?

Nov 08, 2010 by E_M in Home Cooking

10

30'' or 36'' Wolf Range

Jul 01, 2010 by mib9018 in Cookware

10

Buying First "Real" Pans... Help

Nov 03, 2010 by XerxesAB in Cookware

19

How do I adjust cooking time for a smaller portion of desert crisp?

Oct 26, 2010 by E_M in Home Cooking

4

Do you think eating at restaurants has broadened your palette & made you a better cook?

Oct 19, 2010 by E_M in General Topics

17

One Pot, One Knife

Oct 18, 2010 by zooxanthellae in Cookware

109

Advice - building cookware collection - All Clad sizes/shapes?

Oct 11, 2010 by olympia in Cookware

23

Chicken breast question

Oct 19, 2010 by E_M in Home Cooking

5

Impossibly elegant, French...and not too difficult?

Oct 15, 2010 by CathleenH in Home Cooking

23

Chocolate mousse help please!

Oct 16, 2010 by E_M in Home Cooking

5

Range/Range Top Redo?!

May 23, 2010 by The Locavore in Cookware

14

Cast/Induction vs. Copper/Radiant Celebrity Grudge Match?

Sep 29, 2010 by kaleokahu in Cookware

111

Why to presalt your meat

Oct 03, 2010 by Robert Lauriston in Home Cooking

31

Boeuf Bourguignon questions: sauce and prep

Oct 04, 2010 by E_M in Home Cooking

20

If You Were Registering for Wedding Gifts,...

Sep 19, 2010 by kleahey in Cookware

16

Ideal set of Cookware, Ala Carte?

Jul 11, 2010 by jazzcook in Cookware

7

Cookware for tomato sauce and other acidic foods?

Sep 10, 2010 by bauerbach in Cookware

4

I don't want to face a wall when I cook....

Mar 30, 2010 by ZenFoodist in Cookware

33

Dinner went up in flames....

Sep 05, 2010 by E_M in Home Cooking

29

How would you suggest I divide my shopping budget?

Jun 21, 2010 by RickDagless in Cookware

13

Frying pan suggestions?

Aug 16, 2010 by rchlst in Cookware

17

Round vs. Oval Dutch Ovens--advantages and disadvantages

Aug 11, 2010 by nofunlatte in Cookware

28

Finally a gadget that doesn't tempt me

Aug 08, 2010 by Bethcooks in Cookware

45

Saucier recommendations

Aug 03, 2010 by ajilani in Cookware

13