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E_M's Profile

Type

Can you recommend a starch to serve with coq au vin?

Oct 20, 2010 by E_M in Home Cooking

28
Nov 29, 2010

Wolf or Jenn Air? Hood or no hood?

Nov 28, 2010 by sforeman in Cookware

8
Nov 28, 2010

Need rec for tiny demitasse spoons

Nov 20, 2010 by iluvcookies in Cookware

18
Nov 27, 2010

Thank you,CH

Nov 26, 2010 by bxgirl in Home Cooking

7
Nov 27, 2010

Thanks to you, I deconstructed the turkey!

Nov 23, 2010 by E_M in Cookware

4
Nov 26, 2010

Counter-depth fridges, having trouble researching...(and, Ikea?)

May 12, 2010 by karianne in Cookware

21
Nov 25, 2010

Looking for a tin-lined copper saucier

Jul 18, 2010 by E_M in Cookware

24
Nov 25, 2010

Is a 12-inch saute pan too big?

Mar 21, 2010 by michaelnrdx in Cookware

12
Nov 24, 2010

Is my stuffing ruined?

Nov 23, 2010 by E_M in Home Cooking

13
Nov 24, 2010

One Pan to Rule Them All

Nov 14, 2010 by aesir in Cookware

24
Nov 24, 2010

My cranberry sauce didn't thicken

Nov 23, 2010 by E_M in Home Cooking

12
Nov 24, 2010

Duck Breast

Nov 23, 2010 by jerseycity chef in Home Cooking

5
Nov 23, 2010

Using cake meal/potato starch/matzoh meal to make cornbread for stuffing?

Nov 23, 2010 by E_M in Home Cooking

4
Nov 23, 2010

What can I do with these extra CHESTNUTS?

Nov 22, 2010 by E_M in Home Cooking

2
Nov 22, 2010

"Easy" dinner rolls baking question

Nov 21, 2010 by E_M in Home Cooking

1
Nov 21, 2010

Looking for glass carafes/decanters with lids

Nov 20, 2010 by E_M in Cookware

0
Nov 20, 2010

Beer question

Nov 19, 2010 by E_M in Home Cooking

8
Nov 19, 2010

27pc All-Clad d5 help

Nov 16, 2010 by cabojenn in Cookware

13
Nov 18, 2010

Do I *need* a meat cleaver to remove the turkey breastbone?

Nov 16, 2010 by E_M in Cookware

10
Nov 17, 2010

Getting new cookware for Christmas...help!

Nov 14, 2010 by msmomof3 in Cookware

1
Nov 14, 2010

My FIRST LC!

Nov 13, 2010 by E_M in Cookware

4
Nov 13, 2010

:: Singing:: Get Me To The Table On Time

Nov 11, 2010 by E_M in Home Cooking

4
Nov 12, 2010

Meat thermometers

Nov 08, 2010 by E_M in Cookware

6
Nov 10, 2010

Do turkey legs and breast really need to be roasted separately for a succulent result?

Nov 08, 2010 by E_M in Home Cooking

10
Nov 10, 2010

30'' or 36'' Wolf Range

Jul 01, 2010 by mib9018 in Cookware

10
Nov 08, 2010