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E_M's Profile

Type

How to evaluate a carving set?

Dec 04, 2010 by E_M in Cookware

8

Latkes for a Crowd

Nov 12, 2007 by CindyJ in Home Cooking

45

What salad would go with this herbed rack of lamb?

Dec 06, 2010 by E_M in Home Cooking

5

How much fat (if any) should I leave on a frenched rack of lamb?

Dec 05, 2010 by E_M in Home Cooking

5

What to have for a company holiday dinner

Dec 03, 2010 by Auhiz in Home Cooking

13

What obscure recipe book do you have and love?

Nov 05, 2010 by vvv03 in Home Cooking

179

Brining a brisket for Hanukkah

Dec 03, 2010 by scunge in Home Cooking

4

Salmon Part 2

Dec 04, 2010 by E_M in Home Cooking

0

Salmon & red wine sauce

Nov 30, 2010 by E_M in Home Cooking

27

The trouble with Latkes....

Dec 01, 2010 by millygirl in Home Cooking

16

Yet another Cast Iron thread (Lodge logic pre-seasoned to be specific)

Jul 16, 2010 by Daederik in Cookware

7

T-Day food prep injury count

Nov 24, 2010 by E_M in Not About Food

56

Your Favorite Tiny Kitchen ideas

Sep 30, 2009 by Pei in Cookware

35

What Is the Purpose of this Insert?

Nov 30, 2010 by JoanN in Cookware

15

How Do You Use Your Electric Skillet?

Nov 29, 2010 by CindyJ in Cookware

5

First Apartment Kitchen Necessities! I need help please!

Apr 27, 2010 by papillone in Cookware

38

Help me figure out what Le Creuset product is this? (Bought it from Marshall's)

Nov 27, 2010 by Foodie1985 in Cookware

14

Wolf or Jenn Air? Hood or no hood?

Nov 28, 2010 by sforeman in Cookware

8

Need rec for tiny demitasse spoons

Nov 20, 2010 by iluvcookies in Cookware

18

Thank you,CH

Nov 26, 2010 by bxgirl in Home Cooking

7

Thanks to you, I deconstructed the turkey!

Nov 23, 2010 by E_M in Cookware

4

Looking for a tin-lined copper saucier

Jul 18, 2010 by E_M in Cookware

24

Is a 12-inch saute pan too big?

Mar 21, 2010 by michaelnrdx in Cookware

12

Is my stuffing ruined?

Nov 23, 2010 by E_M in Home Cooking

13

One Pan to Rule Them All

Nov 14, 2010 by aesir in Cookware

24