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Last Post |
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ECI no-name product question
E_M
in
Cookware
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1
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E_M
on Nov 27, 2009
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Do kitchen appliances really need to match??
galexy01
in
Cookware
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43
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E_M
on Nov 24, 2009
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LC Casserole/Braiser - how do you use yours?
grnidkjun
in
Cookware
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15
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herring
on Nov 11, 2009
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Wedding Registry "Set" - Help needed! (Seeking Cook's Illustrated article as well!)
Jadore
in
Cookware
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6
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Jadore
on Nov 09, 2009
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What's your cheap, low-class, won't-usually-tell kitchen favorite?
foodpoisoned
in
Cookware
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70
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Paulustrious
on Nov 25, 2009
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Keeping kosher--vegetable knives, cutting boards, and rolling out dough
E_M
in
Cookware
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4
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binkmeister08
on Oct 26, 2009
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Best first coffee roaster?
Vetter
in
Cookware
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17
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scubadoo97
on Oct 20, 2009
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Stoneware vs enameled cast iron pans
E_M
in
Cookware
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2
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RGC1982
on Oct 16, 2009
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Best single pan for a Shepherd's Pie?
E_M
in
Cookware
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4
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auroragirl
on Oct 18, 2009
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Registry Wish List
makelifeinteresting
in
Cookware
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14
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qwerty78
on Nov 02, 2009
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Your Favorite Tiny Kitchen ideas
Pei
in
Cookware
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34
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Pei
on Oct 05, 2009
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Meat prices
MartyB
in
Kosher
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182
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MartyB
on Nov 22, 2009
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Demeyere Atlantis stuff looks great
mmdad
in
Cookware
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33
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pikawicca
on Oct 17, 2009
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Do you really need a 12 inch skillet if you have a 12 inch saute?
mmdad
in
Cookware
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18
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Dee S
on Sep 27, 2009
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Fine Bone China, China, Porcelain
itryalot
in
Cookware
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16
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Normandie
on Sep 28, 2009
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What kind of pan do I need?
Clarkafella
in
Cookware
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17
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Beckyleach
on Sep 25, 2009
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What is a good buy in the U.S.?
sarah galvin
in
Cookware
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9
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miss.foodie
on Sep 26, 2009
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Kitchen Renovation-Need some advice please.....
tugnutty
in
Cookware
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35
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tugnutty
on Oct 17, 2009
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What advantage does a straight-side saucepan have over a curved?
E_M
in
Cookware
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6
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Normandie
on Sep 22, 2009
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Anyone have the LC 5 quart braiser/casserole? 2 ??s before buying...
Normandie
in
Cookware
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51
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E_M
on Sep 21, 2009
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Does Anyone Have a Cookware Pet Peeve?
RShea78
in
Cookware
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81
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Soop
on Sep 23, 2009
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# of pans for Puree de Pommes de Terre a L'Ail (Garlic Mashed Potatoes)
E_M
in
Cookware
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3
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Sooeygun
on Sep 18, 2009
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I think it is time i get real pot and pans...
jeniyo
in
Cookware
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22
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jeniyo
on Sep 24, 2009
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Which Copper Pots are REALLY Worth the Additional Cost?
CindyJ
in
Cookware
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80
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Maria G.
on Nov 10, 2009
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French Copper Pots = lined with TIN or STEEL?
beauxgoris
in
Cookware
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93
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jenniferking99
on Nov 12, 2009
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