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E_M's Profile

Which Copper Pots are REALLY Worth the Additional Cost?

Mar 30, 2009 by CindyJ in Cookware

93
20h by kaleokahu

Share your recent cookware/kitchen-related purchases here!

Jun 11, 2011 by CocktailGlass in Cookware

237
Mar 26, 2014

Clad-what's the big whoop?

Feb 03, 2011 by boobmoose in Cookware

49
Mar 05, 2014

Best individual pie plates (for pot pies)

Jul 19, 2010 by jasimo17 in Cookware

16
Feb 21, 2014

Risotto pan?

Apr 30, 2011 by arielleeve in Cookware

37
Feb 09, 2014

Why do lasagna or pappardelle require a special attachment on pasta machines?

Jul 06, 2010 by joshuabrau in Cookware

53
Jan 01, 2014

What is more useful for you? Saute pan or Frying pan?

May 30, 2012 by Chemicalkinetics in Cookware

90
Dec 30, 2013

When should I freeze french onion soup for a make-ahead meal?

Dec 22, 2013 by E_M in Home Cooking

6
Dec 22, 2013

Does anyone have any experience with milk frothers?

Dec 19, 2013 by E_M in Cookware

2
Dec 20, 2013

Do I need to season my carbon steel egg pan?

Dec 16, 2013 by E_M in Cookware

2
Dec 16, 2013

Dexter-Russell Hamburger Turner (Traditional)

Jul 30, 2011 by Chemicalkinetics in Cookware

20
Dec 12, 2013

Tramontina vs. All Clad

Jul 10, 2008 by mrs.corgi in Cookware

67
Dec 09, 2013

Why have a skillet when a saute pan does the job?

May 08, 2010 by michaelnrdx in Cookware

37
Dec 05, 2013

What specifically about a dishwasher is damaging to cookware?

Feb 25, 2011 by LaureltQ in Cookware

84
Nov 19, 2013

My search for a Non-Stick alternative, my results, and THANKS!

Mar 21, 2010 by pguidry in Cookware

275
Nov 18, 2013

Cleaning Stainless Steel

Oct 25, 2011 by Xhale12 in Cookware

38
Nov 06, 2013

Time to replace ancient 26-inch wall oven :(

Apr 30, 2011 by IndyGirl in Cookware

16
Oct 25, 2013

All Clad?

Aug 09, 2010 by smilingal in Cookware

33
Oct 17, 2013

Kitchen Renovation-Need some advice please.....

Sep 21, 2009 by tugnutty in Cookware

37
Oct 03, 2013

Enameled cast iron vs. stainless steel vs. ceramic vs. clay

May 01, 2011 by meerah in Cookware

25
Sep 25, 2013

French Copper Pots = lined with TIN or STEEL?

Jan 25, 2008 by beauxgoris in Cookware

333
Aug 30, 2013

If anyone has the Demeyere Atlantis sauteuse in the 2.6 and/or 3.5 qt....

Jun 11, 2010 by E_M in Cookware

2
Aug 13, 2013

What's the best gas range/oven I can get for $2500 or less?

Feb 05, 2011 by Irishman1973 in Cookware

25
Aug 03, 2013

What basic pots & pans do we need in a starter set? (sizes & shapes)

Sep 16, 2012 by Rivard in Cookware

33
Jul 03, 2013

Mold in lid of pump-style salad spinner?

Mar 22, 2011 by hungry_united in Cookware

10
Jul 02, 2013