Dinner roll recipe recommendations if you DON'T have a stand mixer/dough hook/paddle attchment

Nov 18, 2012 by E_M in Home Cooking

For those that Follow Demeyere - Apollo not offered in USA

Oct 06, 2012 by chefwong in Cookware

Demeyere Atlantis 9.5 Sauté Pan Review

Oct 02, 2012 by UCLA909 in Cookware

Exactly What is a Roasting Pan For (or at least what do you use yours for beside your annual feast)?

Sep 27, 2012 by jljohn in Cookware

Mush + Juice + fat = Brisket

Sep 24, 2012 by E_M in Home Cooking

Salvageable? My beef bourguignon is sour-tasting.

Sep 18, 2012 by E_M in Home Cooking

Revisiting the mirepoix

Sep 16, 2012 by E_M in Home Cooking

What basic pots & pans do we need in a starter set? (sizes & shapes)

Sep 16, 2012 by Rivard in Cookware

Kikuichi Warikomi Damascus Santoku

Feb 11, 2012 by kattyeyes in Cookware

Induction and 30" closed burner cooktops - PLEASE HELP!

Sep 13, 2012 by smilingal in Cookware

Need to Register for Everday White China, what is classic and durable?

Sep 11, 2012 by registryhelp in Cookware

Has anyone handled the Kikuichi Hammered Chef's Knife?

Sep 06, 2012 by E_M in Cookware

Wedding gift advice - involves knives and more

Sep 05, 2012 by MelMM in Cookware

LC wide french oven aka risotto pot

Feb 21, 2012 by dixiegal in Cookware

S/S cookware input please

Aug 26, 2012 by akmike in Cookware

Does a pan with these specs exist?

Aug 29, 2012 by jedovaty in Cookware

Can someone explain what the different shaped pans are for?

Aug 29, 2012 by akmike in Cookware

Looking for a knife shop in the Northern MD or Southern PA area

Aug 28, 2012 by E_M in Washington DC & Baltimore

Boning and filet knives

Aug 24, 2012 by E_M in Cookware

Looking for recipes that allow me to use my damaged tomatoes

Jul 31, 2012 by E_M in Home Cooking

The Best Deal You Ever Found?

Jul 30, 2012 by kaleokahu in Cookware

Family Dinnerware

Jul 09, 2012 by jacewildman in Cookware

Help outfit a completely bare kitchen!

Jun 23, 2012 by SarachkaInBrooklyn in Cookware

Carbon steel vs. cast iron

Jun 24, 2012 by E_M in Cookware

Cant' decide between range or cooktop and wall oven?? Are Wolf and Sub-Zero worth the investment??

Jun 20, 2012 by KLMJGM in Cookware