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E_M's Profile

Type

Mold in lid of pump-style salad spinner?

Mar 22, 2011 by hungry_united in Cookware

15

Can you recommend a starch to serve with coq au vin?

Oct 20, 2010 by E_M in Home Cooking

30

What's the best gas range/oven I can get for $2500 or less?

Feb 05, 2011 by Irishman1973 in Cookware

26

Cooking with spoiled milk

Oct 09, 2011 by E_M in Home Cooking

8

Round vs. Oval Dutch Ovens--advantages and disadvantages

Aug 11, 2010 by nofunlatte in Cookware

46

Looking for skillet that doesn't warp

Jul 04, 2008 by zak4899 in Cookware

33

Just bought a Shun knive, what do I need to do honing/sharpening-wise?

Jul 05, 2010 by wholeinone04 in Cookware

22

Paderno of PEI any good?

Aug 23, 2008 by Illustrator51 in Cookware

29

Why to presalt your meat

Oct 03, 2010 by Robert Lauriston in Home Cooking

33

Best individual pie plates (for pot pies)

Jul 19, 2010 by jasimo17 in Cookware

17

Copper Cookware ID??

Apr 15, 2010 by dost in Cookware

12

Need to Register for Everday White China, what is classic and durable?

Sep 11, 2012 by registryhelp in Cookware

23

Waterless cookware

Sep 20, 2011 by JuniorBalloon in Cookware

28

Wanted: Over oven built-in Convection Oven (not microwave)

Mar 08, 2011 by chezron in Cookware

19

What is a good starch to have with beef short ribs?

Apr 28, 2010 by E_M in Home Cooking

38

Demeyere Atlantis stuff looks great

Sep 25, 2009 by mmdad in Cookware

65

Tramontina vs. All Clad

Jul 10, 2008 by mrs.corgi in Cookware

69

Reviews of 36" Thermadore all Gas range

Sep 11, 2011 by sbflagg in Cookware

11

Fry Pan - what is the most practical size?

Feb 13, 2009 by itstangy in Cookware

48

French Copper Pots = lined with TIN or STEEL?

Jan 25, 2008 by beauxgoris in Cookware

339

Bourgeat Flared Saute - Saucier?

Apr 29, 2011 by olympia in Cookware

12

Can you recommend a starch and veggie to accompany this lemony-haddock?

Aug 24, 2014 by E_M in Home Cooking

7

New Flat Top Electric Stove

Jan 19, 2011 by JuniorBalloon in Cookware

47

Which Copper Pots are REALLY Worth the Additional Cost?

Mar 30, 2009 by CindyJ in Cookware

97

Cant' decide between range or cooktop and wall oven?? Are Wolf and Sub-Zero worth the investment??

Jun 20, 2012 by KLMJGM in Cookware

17