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Barley with Winter Greens Pesto

I just made this recipe and it is really amazing. I was hesitant because of the addition of the sherry vinegar., (I actually used red wine vinegar b/c I had no sherry vinegar on hand) but the vinegar actually mimics the sharpness of the pecorino (or, whatever cheese one uses in traditional pestos).
I've made pesto several different ways before, with spinach, basil, walnuts rather than pinenuts, etc. This is a very flavorful hearty dish. A great take on pesto. This is a keeper for me.

Feb 16, 2009
meave347 in Recipes