jesssala's Profile
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jesssala
Location:
Earth
Best meal I ever ate:
fresh Chilean sea bass at the Paris hotel in Vegas
My current drink of choice:
Casa Lapostolle cab
I really wish I could:
figure out how to grow herbs in my kitchen, they always die
My "Go-to" dinner party dish:
Giadas Baked Angel Hair
My favorite comfort food:
Mom's chicken mole
My most tattered cookbooks:
OLD issues of Gourmet magazine
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