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roz's Profile

Type

Water-resistant electronic kitchen scale?

Sep 05, 2011 by roz in Cookware

3

Q's on ordering suckling pig dinner in SGV restaurants

Jun 06, 2014 by roz in Los Angeles Area

16

Portable induction burners shutting off when boiling water

May 08, 2014 by roz in Cookware

15

Best brands of Asian red/black vinegar and places to get in LA?

Nov 27, 2013 by roz in Los Angeles Area

9

Cleaning non-stick (Cermaic Guard) pan - and plastic cutting board

Mar 22, 2014 by roz in Cookware

2

Fried pickles (spears) and fried pies

Jan 22, 2009 by roz in Los Angeles Area

16

Best HK-style seafood restaurants in SGV - for seafood, for dinner

Nov 08, 2013 by roz in Los Angeles Area

58

Quiet but "hip" in Bev. Hills, Hollywood, Cent. City, LA West

Aug 22, 2013 by roz in Los Angeles Area

24

Can you ruin an SS fry pan by stir-frying with too little oil?

Jul 21, 2013 by roz in Cookware

18

What kind of cut for chicken thigh meat will cook quickly for stir fry or grilling?

May 27, 2013 by roz in Home Cooking

2

Can you use oil mister to spray hot sauce?

May 25, 2013 by roz in Cookware

4

Union Square recs for "non-adventurous" eater [San Francisco]

May 12, 2013 by roz in San Francisco Bay Area

4

Places with variety of top-quality lox on Westside for taste testing

Apr 27, 2013 by roz in Los Angeles Area

6

What can I do with an "Indian" chicken (other than soup)?

Mar 30, 2013 by roz in Home Cooking

16

"Non-traditional" sit-down breakfast places in SF

Jan 06, 2013 by roz in San Francisco Bay Area

13

Grocery stores with take-out poke in Kona

Nov 09, 2012 by roz in Hawaii

1

Need recs for Mom's 90th birthday party in LA West - easily accessible for elderly

Jun 02, 2012 by roz in Los Angeles Area

3

How long can frozen cashew cream stay in freezer?

May 03, 2012 by roz in General Topics

1

What dish to order at Mei Long Village to get "wine-braised seafood?"

Jan 07, 2012 by roz in Los Angeles Area

1

Recommendations for recipes for five spice pressed tofu

Aug 06, 2011 by roz in Home Cooking

0

Masan or Wassada for Korean-style sashimi?

Jun 22, 2011 by roz in Los Angeles Area

1

Wine or tequila bar that's not too noisy

Aug 25, 2010 by roz in Los Angeles Area

2

Sources for good fresh or frozen duck

Mar 31, 2010 by roz in Los Angeles Area

8

Best salmon dishes or salmon collar in Westside or Hollywood area

Apr 10, 2010 by roz in Los Angeles Area

1

Help, need Zaatar spice for Easter

Apr 02, 2010 by lindaana in Los Angeles Area

8