Location:
Western Massachusetts
Profile
Best meal I ever ate:
at Le Perraudin in Paris
My current drink of choice:
Smuttynose IPA
I really wish I could:
make my own croissants
My "Go-to" dinner party dish:
boeuf bourguinon or a good roast chicken
My favorite comfort food:
homemade mac-n-cheese or anything with goat cheese
My top 5 favorite restaurants:
Chez Albert in Amherst, Le Perraudin, Pizzeria Regina in Boston, Frontera in Chicago
My most tattered cookbooks:
Joy of Cooking, all my Cook's Illustrated mags
