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elustaz's Profile

Type

How long to "slow-cook" shrimp?

May 10, 2014 by elustaz in Home Cooking

10

Should tempranillo be bubbly?

Apr 19, 2014 by elustaz in Wine

4

Re-using stewed chicken bones?

Feb 07, 2014 by elustaz in Home Cooking

6

Challah in Indianapolis?

Nov 25, 2013 by elustaz in Great Lakes

0

Chicken stock usability question

Mar 18, 2013 by elustaz in General Topics

18

Lunch and Dinner in Indianapolis

Mar 12, 2013 by ImageGirl in Great Lakes

6

Rice cooker alchemy

Mar 01, 2013 by elustaz in Home Cooking

7

Substitute for Jewish-style brisket?

Feb 04, 2013 by elustaz in Home Cooking

12

If you had to pick just one Jewish cookbook to use forever...

Jan 22, 2013 by elustaz in Home Cooking

32

Merguez sausage or acceptable substitute?

Dec 23, 2009 by elustaz in Austin

13

Bag lunches for adults

Jan 28, 2012 by elustaz in Home Cooking

15

Low-sodium substitute for onion soup mix

Jan 19, 2012 by elustaz in Home Cooking

14

Bossing around farmer's cheese

Sep 22, 2011 by elustaz in Home Cooking

5

Mi Kfecito Y...?

May 08, 2010 by elustaz in Austin

6

DAMASCUS eats

Mar 13, 2011 by klagirl in Middle East & Africa

4

Help a first timer with the true taste of Austin!!!

Jan 21, 2009 by aphayes in Austin

22

RIP part III: Austin Restaurant Closings

Feb 09, 2010 by scrumptiouschef in Austin

88

How late is too late to get to Snow BBQ?

Mar 05, 2010 by mif in Austin

12

Sushi at Sakura in Cairo?

Nov 17, 2010 by elustaz in Middle East & Africa

1

Recommendations for cross-country road trip

Aug 05, 2010 by elustaz in Kentucky & Tennessee

10

Food in Syria

Mar 30, 2008 by Lattakia in Middle East & Africa

6

Recommendations for Austin to Philadelphia road trip

Aug 03, 2010 by elustaz in Austin

3

A bar like Rio Rita

May 12, 2010 by velvety in Austin

5

Cheap paring knife - fix or replace?

Mar 19, 2010 by elustaz in Cookware

8

What size of skillet/pan to get? And what material?

Oct 15, 2009 by elustaz in Cookware

7