Jacquelyn
Location:
New York, NY
Best meal I ever ate:
Paprika Chicken at Thomas Beisl is up there
My current drink of choice:
Maker's Mark Neat
I really wish I could:
Write & produce plays & move to Berlin for a while
My "Go-to" dinner party dish:
Yucca, black beans & rice & plantains...all super cheap and easy to make!
My favorite comfort food:
Pasta, Pasta, Pasta
My top 5 favorite restaurants:
Ivo & Lulu, Lucien, Bubble Room in Florida, Cafe el Portal & Blue Ribbon Bakery
My most tattered cookbooks:
Scandinavian Recipes, Bon Appetit, Joy of Cooking, Betty Crocker
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