Coffee in the Freezer?
Nov 30, 2006 by abu applesauce in General Topics
Casablanca's 'new' chef- any experiences?
Nov 29, 2006 by opinionatedchef in Greater Boston Area
Dinner tonight - pasta and eggs
Nov 28, 2006 by macrogal in Home Cooking
FoodNetwork — What's the Right Amount/Kind of Personality?
Aug 21, 2006 by rainey in Food Media & News
Lodging in Berkshires with great breakfast?
Nov 17, 2006 by uman in All New England Archive
A Cookie Should Be Firm And A Baguette Should Have A Crust!
Nov 16, 2006 by Chinon00 in General Topics
What are your favorite spices
Nov 14, 2006 by RiJaAr in General Topics
Jamie Oliver on the Travel Channel
Nov 09, 2006 by bitsubeats in Food Media & News
Where to get an inexpensive cast iron dutch oven/casserole?
Nov 17, 2006 by doctor_mama in Greater Boston Area
The grind of coffee beans
Nov 16, 2006 by Pat Hammond in General Topics
What to use instead of alcohol while cooking.
Nov 16, 2006 by Rhema in Home Cooking
Strictly local cooking
Nov 14, 2006 by eater99999 in General Topics
Rules on tipping - Do you ALWAYS tip 20% ?
Nov 12, 2006 by Amanda Enclade in Not About Food
Russo's today
Nov 15, 2006 by mohotta in Greater Boston Area
Brussell Sprouts..Which is better? Roast vs Saute
Nov 15, 2006 by RenoRed in Home Cooking
Bad experience at Fore Street (portland)
Nov 12, 2006 by Dan S. in All New England Archive
Cretons!
Nov 13, 2006 by thegolferbitch in Greater Boston Area
Cooking sprays?
Nov 09, 2006 by cucuzza in Home Cooking
Less "well done" omelettes?
Nov 08, 2006 by Blumie in Greater Boston Area
Need suggestions for healthier food choices [moved from General Topics]
Nov 04, 2006 by bearzie in Not About Food
Cooking classes in Boston???
Nov 06, 2006 by anitab in Greater Boston Area
Looking for cheese.......
Oct 30, 2006 by Caserta44 in Greater Boston Area
Brussel sprouts...no boiling
Nov 06, 2006 by ben61820 in Home Cooking
Mandoline? any suggestions
Nov 03, 2006 by tartetatin in Cookware
Food Literature
Oct 30, 2006 by MrBigTime in Food Media & News
Profile
Best meal I ever ate:
chef's whim, Felidia
My current drink of choice:
juniperotivo
I really wish I could:
rule the world
My favorite comfort food:
roasted chicken, mashed potatoes, peas
My most tattered cookbooks:
moosewood, original; Better Homes & Garden, paperback
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