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Best meal I ever ate:
In Formia, Italy, at my friend's mom's house. There was three courses, complete with homemade wine, fresh local fish and produce, and assorted pastries from the shop downstairs.
My current drink of choice:
Yerba Mate with milk
I really wish I could:
travel to Italy, Switzerland, and Costa Rica this year
My "Go-to" dinner party dish:
My favorite comfort food:
pasta with cream, bacon and peas
My most tattered cookbooks:
Suprisingly, my Joy of Cooking
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