Best meal I ever ate:
Pasta my grandmother made on the kitchen table and her tomato sauce
My current drink of choice:
Bourbon is what I drink most often, but scotch holds a warm place in my heart.
I really wish I could:
Go to Italy
My "Go-to" dinner party dish:
Standing rib roast
My favorite comfort food:
Peanut butter soup
My top 5 favorite restaurants:
Musso & Frank Grill - Hollywood, The Dresden Room - Los Feliz, Delmonico's Steak and Lobster House - Encino, Chart House – Malibu, The Smoke House – Burbank
My most tattered cookbooks:
Rodale's Basic Naural Foods & Natures Kitchen have had the spine taped together numerous times, The Cake Bible and The Complete Book of Bread
