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Demented's Profile

Type

Pepper Mill Recommendation Please

Apr 05, 2005 by MixyG in Cookware

300

Re-tinning copper pans

May 05, 2008 by passycafe in Cookware

119

My Pyrex Pan just exploded!

Jul 29, 2008 by flourgirl in Cookware

71

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

404

Green Pan totally safe?

Jan 04, 2009 by alexa52 in Cookware

78

Dishwasher Safe Knives...is there such a thing?

Feb 12, 2009 by Fabienne301 in Cookware

94

Peeling Onions by the bushel

Mar 05, 2009 by billieboy in Home Cooking

68

How to handle a reaction to food allergies at a restaurant?

Feb 02, 2009 by newtoLA06 in Not About Food

82

Where do you keep the Kitchen Aid mixer?

Oct 04, 2006 by vicki_vale in Cookware

110

Cleaning/caring for cast iron WITHOUT using paper towels?

Feb 16, 2009 by happy_c in Cookware

54

Best Tasting Meatless Breakfast Sausage?

Apr 10, 2009 by Jennalynn in General Topics

22

Toaster Recommendation

Feb 18, 2009 by pasta in Cookware

29

Best knife sharpener??

Dec 08, 2006 by bigalspop in Cookware

92

What's your favorite hot sauce?

Feb 02, 2009 by NYCkaren in General Topics

127

Does anyone know what a "gill" is in French Cooking?

Feb 09, 2009 by ideabaker in Home Cooking

58

Aioli help...

Mar 30, 2009 by thursday in Home Cooking

14

Black Radishes?

Jan 22, 2009 by Valyn in Home Cooking

20

Do you use cloth napkins?

Feb 02, 2009 by lgss in Not About Food

214

Do you really like the look of stainless steel appliances?

Nov 17, 2007 by stratford in Cookware

145

Scrambled Eggs and Salt?

Feb 08, 2009 by cowgirlthunder in Home Cooking

65

The best French cookbooks?

Mar 25, 2009 by lillotis in Home Cooking

18

Cleaning Copper Pots

Dec 26, 2008 by SPO in Cookware

28

Where did Aspic go?

Feb 17, 2009 by cassoulady in General Topics

109

Where can I buy GIANT glasses?

Jan 21, 2009 by danna in Cookware

54

Have you ever lived overseas?

Mar 18, 2009 by FriedClamFanatic in General Topics

110