Childhood foods you would *totally* eat now...
montrealeater in General Chowhounding Topics
183
mattstolz on Oct 23, 2011
When to complain in a restaurant
velochic in Not About Food
61
Beau711 on Oct 24, 2011
Cheese cart or dessert cart: you can only have one.
Veggo in General Chowhounding Topics
59
three of us on Sep 01, 2011
Your favorite cheese
Monica in General Chowhounding Topics
161
FoodFuser on Mar 19, 2011
What discontinued products do you miss?
Miri1 in General Chowhounding Topics
741
Herne on Feb 12, 2012
Sub butter for shortening in cookie recipe?
rorycat in Home Cooking
19
alkapal on Dec 20, 2009
Whats Eating You
DallasDude in Not About Food
20
Leper on Nov 26, 2009
How much Ancho powder?
4
Cherylptw on Nov 12, 2009
Dinner in Ogunquit
doodlebugg in General New England Archive
12
acervoni on Jun 02, 2009
Oona's or Leslie's in Bellows Falls
ambaheats in General New England Archive
8
rorycat on Jan 20, 2009
Real Name:
Jen
Profile
Best meal I ever ate:
I'm torn between a night of pure indulgence at Mesa Grill and a recent Oktoberfest feast I experienced at Burdicks. Tough call.
My current drink of choice:
A cheap, wonderful Tempranillo from Spain.
I really wish I could:
Got to Paris to shop the markets and eat at the bistros.
My "Go-to" dinner party dish:
Chicken Marbella. Really.
My favorite comfort food:
Mashed potatoes!
My most tattered cookbooks:
Joy of Cooking, The Silver Palate and Barefoot Contessa: Back to Basics