rorycat

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Topic	Replies /	Last Post
Childhood foods you would totally eat now... montrealeater in General Chowhounding Topics	183	mattstolz on Oct 23, 2011
When to complain in a restaurant velochic in Not About Food	61	Beau711 on Oct 24, 2011
Cheese cart or dessert cart: you can only have one. Veggo in General Chowhounding Topics	59	three of us on Sep 01, 2011
Your favorite cheese Monica in General Chowhounding Topics	161	FoodFuser on Mar 19, 2011
What discontinued products do you miss? Miri1 in General Chowhounding Topics	741	Herne on Feb 12, 2012
Sub butter for shortening in cookie recipe? rorycat in Home Cooking	19	alkapal on Dec 20, 2009
Whats Eating You DallasDude in Not About Food	20	Leper on Nov 26, 2009
How much Ancho powder? rorycat in Home Cooking	4	Cherylptw on Nov 12, 2009
Dinner in Ogunquit doodlebugg in General New England Archive	12	acervoni on Jun 02, 2009
Oona's or Leslie's in Bellows Falls ambaheats in General New England Archive	8	rorycat on Jan 20, 2009

Real Name:

Jen

Profile

Best meal I ever ate:

I'm torn between a night of pure indulgence at Mesa Grill and a recent Oktoberfest feast I experienced at Burdicks. Tough call.

My current drink of choice:

A cheap, wonderful Tempranillo from Spain.

I really wish I could:

Got to Paris to shop the markets and eat at the bistros.

My "Go-to" dinner party dish:

Chicken Marbella. Really.

My favorite comfort food:

Mashed potatoes!

My most tattered cookbooks:

Joy of Cooking, The Silver Palate and Barefoot Contessa: Back to Basics

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