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thebirdie's Profile

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CHOW Reviews: GreenPan Paris 10-Inch Hard Anodized Open Fry Pan

Jul 08, 2013 by Dave MP in Cookware

17

Cosme (late) Review: Group Dinner for 6

Jun 02, 2015 by fooder in Manhattan

8

Tatsutage Fried Chicken with Spicy Yuzu Mayonnaise

Oct 30, 2012 by CHOW Staff in Recipes

9

Aji-Mirin, Hon-Mirin: What's the Difference?

Sep 29, 2012 by CHOW Staff in Features

7

Spicy Turkey Jerky

Jul 11, 2008 by Amy Wisniewski in Recipes

8

Praise for Dexter-Russell Bread Knives

Sep 20, 2012 by Sarah Perry in Features

1

Where to buy Brazilian food ingredients

Oct 11, 2011 by thebirdie in Manhattan

9

The Colors of Quinoa

Feb 01, 2012 by Sarah Perry in Features

2

Torrisi strategy?

Sep 15, 2011 by OakTownHound in Manhattan

13

Brazilian food, moqueca

Sep 29, 2011 by thebirdie in Manhattan

5

Gae Jang - spicy raw crab, K-town, in Manhattan

Apr 13, 2011 by thebirdie in Manhattan

10

Salted/cured/dried fish roe goodness: bottarga vs 烏魚子 vs karasumi vs Myeongran vs mentaiko vs kazunoko

Aug 30, 2010 by K K in General Topics

35

Good or best flour tortilla in manhattan?

Feb 13, 2010 by thebirdie in Manhattan

0

Fugu Eaters - I Need You!

Dec 04, 2009 by smith2480 in General Topics

10

Pancakes or Crackcakes?

Jul 20, 2009 by tokoyoko in General Topics

43

Japanese Fried Chicken

Jun 24, 2009 by Sarah Perry in Features

4