Best meal I ever ate:
My grilled rib eye and potatoes any way with butter and cream and oh yeah grilled asparagus
My current drink of choice:
vodka grapefruit
I really wish I could:
Travel and explore cuisines from around the world, with my toes in the sand and drink in my hand of course.
My "Go-to" dinner party dish:
Teriyaki flank steak; coconut cilantro rice and east west mango slaw with like pineapple sorbet and ginger thin cookies
My favorite comfort food:
Spaghetti and meatballs with serious garlic bread
My top 5 favorite restaurants:
Ludvig's Bistro in Sitka Alaska; Scala's Bistro Union Square Area San Fran
My most tattered cookbooks:
Gatherings Jr League of Milwaukee; Salsa by Reed Hearon; Epicurious.com
