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Advice from fast food store owners or people with knowledge about that: How can we make the Kosher Delight fried chicken?

I've tried so many versions of fried chicken - and while they all come out good (pat on my back, pat on my back) I've never come close to the perfection that is KD's...

Oct 22, 2014
ahuva in Kosher

Your Thanksgiving Menu for 2014

I think I'm going to try out pumpkin fritters and carrot cake cookies this year - just to change things up a little, while staying in the same spirit of orangey-root vegetables.

Oct 21, 2014
ahuva in Home Cooking

Thanks for the memories, Kosher Delight...

I remember many happy meals with my family at KD...

There was the time I ordered the chicken and beef lo mein and while eating, found a dead fly in my food. Truth be told, the fly probably flew in while I was eating and died, but I still went up to the counter to complain. I felt so mature, standing up for myself as a teenage girl with rights. The manager offered me a complimentary replacement meal - anything I wanted. Of course I chose the...chicken and beef lo mein (why not? I liked it! No dead bug was going to scare me off!). I also got an eggroll, gratis.

When I was pregnant I would order fried chicken boxes to share with my husband. Of course, I would tell him that I ordered the five piece box but really I'd order the nine piece box - this way I could eat more myself without him knowing!

No family celebration was complete without KD's burger delights or, for my husband, double-beef burgers. Their French fries, which were only really good if you ate them right away - once covered, they grew soggy.

Oct 21, 2014
ahuva in Kosher

Thanks for the memories, Kosher Delight...

In honor of the closing of the world's greatest Kosher Chinese-Steakhouse-Fast Food family restaurant, let's share our memories of that orange-infused bastion of Avenue J...

Oct 20, 2014
ahuva in Kosher

break fast

cheese blintzes, cereal and milk, and bagels and cream cheese.

Oct 04, 2014
ahuva in Kosher

Pre-fast desserts - what are you indulging in?

cinnamon buns for breakfast. chocolate brownie for post-fast enjoyment.

Oct 02, 2014
ahuva in Kosher

salad in Boro park

lots of salad bar options up and down 13th avenue - most every place has a salad bar nowadays, if you're interested in something that isn't a sit-down, white tablecloth restaurants

Oct 01, 2014
ahuva in Kosher

Foods or snacks you NEVER get tired of?

always keep Duncan Hines brownie mix (dark chocolate fudge) and walnuts on hand for warm brownies at midnight. salsa and smoked turkey breast. Salty French fries and ketchup. Jalapeno-flavored kettle chips and pepsi.

Oct 01, 2014
ahuva in General Topics

Hot Pastrami Sandwich

Essen on Coney has a good one -

Sep 28, 2014
ahuva in Kosher

Yapsuk/Yapchik

I don't know. I've never made the drier versions. I'm sure that adding the gravy is part of it - also, the ones I saw for sale usually had deli in the middle - pastrami or corned beef - and not soft flanken. There's also the fact that, once it's cooked, I wrap it well and leave it in a warming drawer or 200 degree oven for 15-23 hours, allowing it to continue steam and heat.

Sep 17, 2014
ahuva in Kosher

Rosh Hashanah Simanim

I'm planning pumpkin bread. maybe with chocolate chips or a swirl of faux-nutella, for a sweet taste and a sweet new year...

Sep 16, 2014
ahuva in Kosher

Yapsuk/Yapchik

My version is probably more moist than most - it's more shepherd's pie than kugel, although when I've seen versions at Pomegranate, Gourmet Glatt, et al, it's a lot more solid. I definitely use garlic, shallots or onions, when browning my meat, and then put the whole mess of meat, seasonings, onion, etc. (aka gravy) at the bottom of the pan before putting the potato kugel mixture on top.

Sep 16, 2014
ahuva in Kosher

Menu help for rosh hashana travel

quiche for lunch? grilled salmon or tuna? deli roll for dinner? rotisserie chicken? some other form of roasted chicken or turkey legs? fried chicken for dinner?

Sep 15, 2014
ahuva in Kosher

Rosh Hashanah Simanim

Deli Plus in Boro Park sells a simanim platter with some prepared simanim foods.
Stuff that you can make...cooked spinach or spinach croquettes. Any form of cooked squash - baby pattypan grilled, steamed, or roasted; splinters of zucchini pan-fried; roasted butternut. Stewed leeks. Blackeye peas burgers. Roasted beets. Tzimmes or some other form of sweet carrots. Stuffed dates or date bread.

Sep 15, 2014
ahuva in Kosher

Make ahead rice for RH

stuffed tomatoes or peppers. apple muffins/kugels. potato knishes. potato blintzes with mushroom sauce. mushroom quiche. but rice? why would you make rice ahead of time and freeze it? especially as you can cook on rosh hashana - just make the rice on the chag itself, if need be.

Sep 15, 2014
ahuva in Kosher

Putting food on the table. How did your Mom do it?

My mom worked full time from the time I was in third grader, and yet she prepared amazing meals that pleased (almost) all of us. She is a morning person and she used to make a lot of dinners early in the morning - we'd wake up to the amazing aromas of spaghetti and meatballs (well, just the meatballs - pasta was made fresh, when she came home from work), meatloaf, beef stew, chicken. She also had a blasé attitude about home cooking vs. takeout - she had no qualms with bringing home pizza, bagels and tuna fish, rotisserie chicken specials - she wasn't hung up on the whole 'homemade' thing. We were always satisfied. Oh, and there was always the 'this is not a restaurant' if we even thought about complaining!

Sep 11, 2014
ahuva in General Topics

Russ & Daughters Plans a kosher Museum Cafe at jewish museum

yes, but is it going to be kosher or kosher-style?

Sep 09, 2014
ahuva in Kosher

Favorite clean out fridge meals

a big Bolognese sauce uses up leftover veggies, chopped meat, pasta - a real hodge-podge!

Sep 08, 2014
ahuva in Home Cooking

Roasted marrow bones

when I make it for Shabbat dinner I prepare it right before I light candles, and then leave it on the stovetop or in the warming drawer until I'm ready to serve them.

Sep 07, 2014
ahuva in Kosher

Bridal Shower

Café Hadar on Avenue N right off of Nostrand Avenue, Savor Café on Avenue P and Nostrand Avenue, Yunkee on Avenue M and East 14, Orchidea in Boro Park, China Glatt in Boro Park, Essen on Coney on Coney Island Avenue between J and K

Aug 30, 2014
ahuva in Kosher

what NY restaurant serves classic hot Kiddish food

how about essen on coney?

Aug 26, 2014
ahuva in Kosher

Brooklyn suggestions for non fancy eaters

I love Garden of Eatin - the chocolate chip pancakes never disappoint! I'm sorry that you didn't like Ostrovitsky's - I've always been happy there.

Aug 26, 2014
ahuva in Kosher

Bagels N' Greens, Brooklyn

you need a place to do it or a caterer to supply bagels and stuff to an offsite location?

Aug 17, 2014
ahuva in Kosher

Brooklyn (Midwood) Bakery advice

I really like Prime Butcher Baker's Kokosh cake - they're on the Upper East Side. It's not your grandmother's heimishe kokosh cake but it's really good -

Aug 16, 2014
ahuva in Kosher

Brooklyn (Midwood) Bakery advice

Isaac's bakery makes really good Kokosh cake. For good water challahs, I've found that the best ones were found in Boro Park, at Yossi's/Eagle's bakeries. Ostrovitsky's on Avenue J and East 12th has good egg challah, but I can't vouch for their water challah.

Aug 16, 2014
ahuva in Kosher

El Gaucho

I like El Gaucho. Haven' been there a lot but everytime I go I'm happy.

Aug 16, 2014
ahuva in Kosher

Brooklyn suggestions for non fancy eaters

I love Kosher Delight - especially the fried chicken - and the one on Avenue J is still open. You can try Yunkee or Chap-A-Nosh on Avenue M - there's also a steakhouse on Avenue M, on East 13th or East 14th (it used to be Jerusalem Steakhouse). There's a Jerusalem Steakhouse on Avenue J. Moshi Moshi is on Coney Island Avenue between O and P or Kings Highway and P. Renaissance Café is a milchig place on Kings Highway, and Café Venezia is a milchig place on Coney Island Avenue and Avenue J. Carlos and Gabby's serve Mexican(ish) food on Coney Island Avenue and Avenue J.

Aug 16, 2014
ahuva in Kosher

Underrated Cuisines?

I often feel like "Jewish" cuisine gets short shrift. People think of k'nish, gefilte fish, and chicken k'neidle (matzoh ball) soup as representative of Jewish cuisine. While all of those foods are Jewish foods (and tasty ones, at that) the term 'Jewish cuisine' really should reflect the two thousand years the Jewish people spent wandering from country to country, absorbing the bests of all of those flavors and utilizing them in their kosher kitchens. There are dishes with tamarind and dishes with cumin; potato and paprika stews and Indian curries. It's so much more than your Bubby's potato latkes (although I LOVED my bubby's potato latkes and I'm always trying to aim for their crispy perfection.)

Aug 12, 2014
ahuva in General Topics
1

What's the best way to introduce Lamb to someone who's never had it?

what about going the ground lamb route? I know that lamb burgers or lamb meatballs in a pita or something might offend lamb purists, but it may be an easy way of introducing lamb newbies to the glory that is baby sheep.

Aug 09, 2014
ahuva in Home Cooking
1

butterfish restaurant in nyc turning kosher

thanks for the update..now that the nine days are (almost officially) over I'll be eating out again...looking forward to visiting Butterfish

Aug 05, 2014
ahuva in Kosher