What type do you use the square or the round? The round ones are mostly for making pot stickers/ Gyoza and are a little thicker. The square ones are thinner depending on the company like Dynasty.
A single wrapper is all that's needed to wrap a teaspoon of the pork/ shrimp mixture and sealing the sides with water making sure there is no air in them.

This help whether you simmer them in soup or fry in oil.

As for using 2 wrappers like ravioli that's ok too. Just make sure no air is in side when sealing the edges. The air tends to unravel the wrapper.

The Loft on Hawthorne Blvd in Torrance is closed. Where'd they go?

Original Pancake house
1756 S PCH Redondo Bch 7a-2p
Eat At Joe's
400 N PCH 5:30a-pm
Chez Melange
1611 S Catalina Ave Redondo Bch 8a-2:30p
Uncle Bills
1305 Highland Manhattan Bch 6a-3p

I miss Papadakis

You're talking about PHO Consomme on Redondo Bch Blvd next ot Firestone. It's pretty good . Better than PHO SO 1 in Tozai Plaza on the corner of Redondo and Western.
PHO Consomme
1850 W Redondo Beach Blvd, Gardena, CA
PHO SO I
http://phoso1.com/

Marukai Super Market or Amazon .com

No, complainng that people go to ethnic restaurants and instead of tasting that culture's food they try to make it Haole by putting ketchup on what they order. I had friends that did that, disgusting.
By the way I like shoyu on my rice and even with gravy on it.
Nuuanu YMCA in the 60's, 5 cents for one scoop rice with gravy.

Delius Restaurant
2951 Cherry Ave, Signal Hill, CA 90755
http://www.deliusrestaurant.com/

I don't think you would see Caan and Handler dining anywhere south of Santa Monica,. Like Hawaii the South Bay area has a wide variety of World foods available...Hawaiian, Vietnamese, Chinese, Japanese, Korean, Filipino, Iindian, Thai, Mexican, Cuban., Italian, etc..

You know it's tough when you order teriyaki chicken and the restaurant doesn't have ketchup...

Never heard of this in all of the gatherings after the funerals I've attended for just about every religion or ethnic group. Usually it 's a pot luck or the family picks a restaurant to gather at and pays for it. Usually donations help defray the cost.

How about Gina Lee's Bistro in Redondo Beach or Restaurant Christine in Torrance. Christine's maybe a little high priced but still great food.

Bruddahs for the kalua pork. Last time I went it wasn't dry. Most places make it dry. It should be moist.
Both Bruddahs and Bob's have laulau with the trimmings..lomi rice and poke.
Bob's on sundays have hawaiian music for the lunch crowd and gets crowded.
Kings, Loft and Back Home on Sepulveda serve about the same kalua pork and Laulau. Most serve with rice and lomi and with mac or cabbage salad. Choices for laulua are pork, chicken or beef and should have butter fish in it.
I only like Kings for their bakery, but if desparate would go.

I would recommend ordering laulau and kalua pork dishes so they can taste both. As far as the rest of what people consider hawaiian food are Hawaiian fried (karaage) and teriyaki chicken, oxtail soup, kalbi, Hawaiian royal,. portuguese sausage.

Loco moco, spam musubi and saimin were originally from hawaii.
As for as Loco moco, I prefer mine with portuguese sausage patties instead of the hamburger, grilled onions on 2 scoops of rice covered with gravy and 2 fried eggs. I go to Gardena Bowl for their version.

There Bob's Hawaiian Style on Western Ave and Bruddah's on Gardena Blvd. Both in Gardena.
Now when you say Hawaiian Food is it the Laulau, poi, lomi salmon, Kalua pork or the other asian food that people may deem Hawaiian?

You can buy them from Hawaii already sprouting.
www.growhawaii.com

Seems it was Lou E. Louey's before naming it Delzanos They have another restaurant in Palos Verdes Estates called Lunada BayHouse Restaurant.

Anyone been to Delzano's by the Sea recently?
Opinions wanted...

Paper Plates, Untensils, Napkins and Cups

Marukai Supermarket in frozen section.

Would Sushi Boy be included in this as they are mostly located in Super Markets like Marukai?

Here's where I get some of my bring back with me stuff when I visit family in Hawaii.
http://www.cybersnacks.net/index.html
http://4jshawaii.com/

Here is some of the noodle dishes offered at a Chinese Restaurant I go to here in Southern CA. The Hong Kong Style noodles are fried like La Choy is supposed to represent..
Seafood Chow Mein Hong Kong Style
Shrimp Chow Mien Hong Kong Style
House Chow Mein Hong Kong Style
Chicken or Pork or Beef Lo Mein soft noodle
House Special Lo Mein soft noodle
Shrimp Lo Mein soft noodle
Fukienese Fried Rice Vermicelli
Singapore Fried Rice Vermicelli
Flat Noodle with beef and pepper bean sauce (gravy)
Flat Rice Noodle with beef (no gravy)
Beef Chow Mein (or flat rice noodle). Hong Kong style
Chicken Chow Mein (or flat rice noodle) Hong Kong style
Pork Chow Mein (or flat rice noodle) Hong Kong style
Stew Yee Fu Noodle no meat
Stew Yee Fu Noodle with bbq pork
Stew Yee Fu Noodle with crabmeat

Kings Hawaiian Bakery and Restaurant must have changed their policy, as I had one done about 6 yeqars ago. Maybe it was not cost effective for them so the policy was changed.
Oh well.

I get my sushi from Catalina Offshore Products. They sell to Restuarants and fish markets

www.catalinaop.com/

They will be featured on Bizarre Foods with Andrew Zimmern tonight.

They are based out of San Diego.

Oops..didn't realize this was a post form 2010.

Hana Ranch Store in Hana and look at previous postings..
http://chowhound.chow.com/topics/724414

CUTCO.. www.cutco.com
they will sharpen for free and replace broken knives

Try Nanding's Bakery on Gulick Ave in kalihi

Shimazu has terrible parking so I would opt for Ailana's near Ala Moana center.

wash 2 cups Calrose Shirakiku Brand white rice mixed with 1 cup Nishiki brown rice in a Zojirushi rice cooker. Let soak for 1 hour to soften grains. Cook.

Put 2 scoops of rice on a plate, top with grilled onions, 2 patties of hamburger or portugese sausage. Cover with brown gravy and top with fried egg.

If they get wet they thicken everything into gravy.
They still have them. I use them in a mini pail for vegetables and egg shells for composting.

http://chowhound.chow.com/topics/774668