Paiche

Apr 25, 2013 by Dirtywextraolives in Los Angeles Area

Date Night Recommendation

Mar 13, 2013 by AeneasWalks in Los Angeles Area

LA Weekly Plate event (aka Gold Standard) still worth checking out?

Jan 16, 2013 by omieurhomie in Los Angeles Area

What cookbooks have you bought recently, or are you lusting after? February 2013 edition!

Feb 02, 2013 by buttertart in Home Cooking

Russian River cases in Pennsylvania?

Feb 10, 2013 by chowhounder411 in Beer

Pliny The Younger - Monday February 18th, 2013

Jan 14, 2013 by js76wisco in Los Angeles Area

Anybody know where you can buy fresh dandelion roots?

Jan 08, 2013 by rtogio in Los Angeles Area

Pizza making class at mozza = hugely disappointing

Jan 10, 2013 by rogmah in Los Angeles Area

Where Can I buy fennel sticks?

Dec 30, 2012 by bg90027 in Los Angeles Area

Your favorites from Splendid Soups/Peterson

Dec 28, 2012 by angelsmom in Home Cooking

Cheesesteak...Capriotti's or Phillys Best? This may start an interesting debate topic...I hope!

Nov 25, 2012 by Ollie in Los Angeles Area

Is Ross Cutlery on Broadway and 2nd St. DTLA the best option for Knife Sharpening near me?

Nov 13, 2012 by jdwdeville in Los Angeles Area

Something like old charter bourbon for the west coast

Oct 29, 2012 by mr mouther in Los Angeles Area

What is it that you do with um...lamb heart and kidney?

Nov 05, 2012 by fldhkybnva in Home Cooking

Our Cat Likes People Food

Oct 19, 2012 by Kat in Not About Food

BBQ Brisket - LA Dish of the Month Nov 2012

Nov 01, 2012 by Dave MP in Los Angeles Area

Rao's is coming to Los Angeles

Oct 31, 2012 by JosephEBacon in Los Angeles Area

Napa wineries with hillside fruit, NOT on Spring or Howell Mnt?

Sep 22, 2012 by akmike in San Francisco Bay Area

Anthony Bourdain's TV shows ending

Oct 30, 2012 by marymac in Food Media & News

“A Cookbook a Week” Challenge (CAWC) – Thread #2 - Will you join me? [old]

Sep 21, 2012 by Breadcrumbs in Home Cooking

Whole Foods came to my town, what is worth the $$$

Oct 25, 2012 by VBeatso in Chains

Cajun/Creole thanksgiving dishes

Oct 24, 2012 by GDPhalp in Home Cooking

What's for Dinner #169 [old]

Oct 21, 2012 by LindaWhit in Home Cooking

Can Dark and Stormy's be made in large quantities, lets say 15 to 30 drinks at a time?

Oct 23, 2012 by MsBees in Spirits

Goat: any favorite recipes/preps?

Oct 22, 2012 by DuchessNukem in Home Cooking