ISO Edmond Fallot DIJON MUSTARD (Same Mustard from Bouchon)
Jan 26, 2010 by young_chower in Los Angeles Area
Guests not offering to do dishes, is it rude?
Jan 22, 2010 by hala in Not About Food
Marrow Bones and Foie Gras - where to buy?
Jan 22, 2010 by YourBestFriend in Los Angeles Area
Bad food
Jan 18, 2010 by queenscook in Not About Food
Ruined enamel on my Creuset
Jan 10, 2010 by Arktik in Cookware
Fluffy cupcake frosting - not too sweet.
Jan 09, 2010 by howchow in Home Cooking
Fess Up, Fabulous Home Cooks. What have you ruined lately?
Jan 08, 2010 by RGC1982 in Home Cooking
Good Eats - Diet Food Episode
Jan 07, 2010 by yankeefan in Food Media & News
Dim sum disaster
Jan 04, 2010 by millygirl in Not About Food
Wooden Spoons - Dishwasher or not?
Jan 04, 2010 by bucksguy14 in Cookware
Silicone pans for pies?
Dec 27, 2009 by Mistral in Cookware
Meaningless slogans
Dec 14, 2009 by smartie in Not About Food
Taking customers to a steak restaurant - Mastros? Ruth Chris? Houstons?
Dec 08, 2009 by gachimai in Los Angeles Area
Sommelier snobbery - why do 4 star restaurants refuse to list white zinfandel?
Dec 04, 2009 by stalkingwine in Wine
Westside Coffee Date suggestions
Dec 07, 2009 by jadekarrde in Los Angeles Area
I'm a regular at this place for over ten years, should I be offended?
Dec 07, 2009 by haggisdragon in Not About Food
Miffed by Coffee Elitist Barista
Dec 07, 2009 by Bryn in Not About Food
Avoiding the Costco yearly fee and other tips?
Dec 02, 2009 by rworange in Chains
"It's Coming Right Out" - Why say it if it is not true?
Dec 03, 2009 by jfood in Not About Food
Best chocolates in LA?
Dec 02, 2009 by tagsiemers in Los Angeles Area
Tell me why I need an enameled cast iron Dutch Oven ... or not
Nov 30, 2009 by taos in Cookware
I Like it RAW! (or not). RAW vs. COOKED
Nov 30, 2009 by alkapal in General Topics
T-Day Postmortem: the good, the bad, and the ugly
Nov 26, 2009 by sasha1 in Home Cooking
What is your favorite healthy snack?
Nov 23, 2009 by SnackGirl in General Topics
Strange restaurant event
Nov 21, 2009 by HotMelly in Not About Food
Location:
Santa Monica, CA
Profile
Best meal I ever ate:
All of 'em. You don't get this body by being picky.
I really wish I could:
bake like my mother.
My "Go-to" dinner party dish:
Ghormeh-Sabzi
My favorite comfort food:
Carbs with extra carbs on the side.
My top 5 favorite restaurants:
Babbo, Mozza, Gramercy Tavern, and this burger place in Long Beach.
My most tattered cookbooks:
The collection is too big for repeats.
People Reading Me