This blog made interesting reading. I love the KT chili. A year ago a friend gave me this recipe- it sounds like yours is closer, but I wantedd to share mine. Maybe it can add to the endeavor. 6 tomatoes- grilled 1 onion- grilled and chopped 1/2 lbs chili de arbol 4 pieces of garlic 1 bottle of tapatio a shot of vineger salt and pepper to taste put in blender and blend well I thought this was close, but not as hot.