AJC's Profile
Two days in Fort Worth
I am spending two days and nights in Fort Worth in March. I have never been there before (coming from the UK) and I really wantb to enjoy the best of the local food.
Can anyone recommend a couple of lunch/dinner venues, please.
Many thanks!
For those who love offals, which are your favorite?
As this is my first posting on this site, I thought I had found Nirvanah when I read the Topic Heading. I just adore offal, but you guys seem to have covered all the options!
However, my top three are:
Sweetbreads - particularly English Lamb sweetbreads in the Spring
Andouiette sausage - with a cheap red wine in the South of France
Brains - lightly poached and then gently fried and served on toast - now, theres a hangover cure!
.. and then theres Chicken Livers fried with a touch of molasses, tripe casserole, pigs cheek ... to name but a few
