Best meal I ever ate:
Alaskan King crab...mmm...
My current drink of choice:
It's a toss-up between Starbuck's Mocha and an Absolut & Sprite
I really wish I could:
Afford to eat the way I want to and still pay the bills
My favorite comfort food:
My Grandma's Thanksgiving stuffing
My most tattered cookbooks:
The Frugal Gourmet cooks three ancient cuisines... regardless what you think of the man himself, it's a good collection of basics.
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