advice on cooking rice in high altitude
Lynndsey Rigberg in Home Cooking
7
Chemicalkinetics on Dec 28, 2011
can I "can" roasted garlic in oil?
11
pikawicca on Dec 26, 2011
need to find good italian near West LA or Culver City - pronto!
Lynndsey Rigberg in Los Angeles Area
3
maudies5 on Sep 06, 2011
is peacock meat legal in CA/USA?
Lynndsey Rigberg in Not About Food
26
lcool on Aug 30, 2011
buttermilk marinade - how long is too long?
4
hotoynoodle on Aug 17, 2011
suggestions on how to make Kogi taco at home?
5
lilmomma on Jul 26, 2011
best hamburger/hot dog bun recipe?
chowser on Jul 23, 2011
Replicate roasted pig's head from The Gorbals?
JayDK on Jul 17, 2011
advice on asian griddle & seasoning?
Lynndsey Rigberg in Cookware
ipsedixit on Jul 16, 2011
Homemade Crème Fraiche
blue room in Home Cooking
38
blue room on Sep 20, 2011
question about duck fat
16
Lynndsey Rigberg on Jul 07, 2011
Exotic meat review - Peacock, venison
1
ipsedixit on Jul 04, 2011
is a cast iron wok safe to burn wood IN?
ricepad on Jul 03, 2011
48 hours in Solvang - favorite restaurants & vineyards?
Lynndsey Rigberg in California
OldJalamaMama on Jun 08, 2011
live eels and eel recipes?
12
ErnestVanJapan on Jun 08, 2011
Walkers' Nonsuch Original Toffee from England - help me find it please!!
WildSwede in Los Angeles Area
Jwsel on Jun 02, 2011
what else is needed for a dan-dan mien bar?
6
Lynndsey Rigberg on May 29, 2011
your favorite restaurants by the hermosa beach playhouse?
8
Lynndsey Rigberg on May 20, 2011
top 10 restauranteurs in LA for an article?
Lynndsey Rigberg in Food Media and News
13
Brian S on May 21, 2011
your go-to dehydrator recipes?
DuchessNukem on May 17, 2011
Hand pulled noodles for hire?
0
Lynndsey Rigberg on May 10, 2011
Olive oil made and sold at a southern california college?
Lynndsey Rigberg in General Chowhounding Topics
judybird on May 11, 2011
HELP! Need best Japanese fried chicken (kara-age) in LA!
33
tissue on May 04, 2011
vegetable aspic and mock apple pie???
bushwickgirl on Apr 21, 2011
have a great beef jerky recipe or kale chip recipe you'd like to share?
Lynndsey Rigberg on Apr 07, 2011
Location:
Castle Heights
Profile
Best meal I ever ate:
Per Se & Pierre Gagnier
My current drink of choice:
Cold roasted barley tea
I really wish I could:
be a judge on Iron Chef (Japan)
My "Go-to" dinner party dish:
Braised short ribs
My favorite comfort food:
Santouka ramen
My top 5 favorite restaurants:
Lucques, Locanda Portafina, Sona, Water Grill, Providence
My most tattered cookbooks:
Joy of Cooking