What Are Your Irrefutable Food Rules? [moved from Not About Food]
Sep 25, 2011 by PotatoHouse in General Topics
2nd Day Soup/Always Better
Oct 17, 2011 by samthechef in General Topics
FEDERAL DONUTS
Mar 10, 2011 by micreynolds in Philadelphia
Can you help me with a recipe for couscous?
Oct 24, 2011 by cgarner in Home Cooking
Ugh, why did I order that? Do you ever know better but do it anyway?
Oct 20, 2011 by babette feasts in General Topics
Knife & Fork -> Dock’s Oyster House ->>??? is there some place else?
Oct 07, 2011 by cgarner in New Jersey
Do you have to "like" your kitchen in order to be inspired to cook?
Oct 12, 2011 by letsindulge in General Topics
Salad Pizza - WTF!!
Oct 06, 2011 by al b. darned in General Topics
How do you cook your meatballs?
Oct 23, 2007 by Cheesy Oysters in Home Cooking
Saigon2 Hatfield
Oct 12, 2011 by cgarner in Philadelphia
Have You Seen Fresh Meyer Lemons Yet?
Oct 02, 2011 by DaisyM in Philadelphia
Taste of Home Magazine/Website?
Sep 30, 2011 by madeliner in Food Media & News
How important is your pantry? What's in yours right now? What are must haves in there?
Oct 26, 2010 by iL Divo in General Topics
What Makes a Scone a Scone? [Moved from Home Cooking]
Oct 06, 2011 by BabsW in General Topics
Green tomatoes... need help!
Sep 30, 2011 by AuntPlam in Home Cooking
Grilled veal chop dinner....what to serve with it?
Oct 06, 2011 by awondrousthing in Home Cooking
Stevia? Love it or hate it?
Sep 28, 2011 by Kajikit in General Topics
Purging the freezer
Oct 05, 2011 by Motosport in General Topics
Gravlax (split from General Chowhounding Topics board)
Sep 30, 2011 by Delucacheesemonger in Home Cooking
Twisted Kitchen in Colmar
Sep 17, 2011 by teddybare in Philadelphia
Lox/gravalax, nova lox, smoked salmon
Sep 29, 2011 by cgarner in General Topics
Suzy-Jo's Donuts
Sep 22, 2011 by Userfriend in Philadelphia
Pulled Pork Shoulder in Crock Pot with Disappearing Bone?
Sep 25, 2011 by sillyp in Home Cooking
Lupin beans / I'd rather not poison my friends
Sep 28, 2011 by Claire Ann in Home Cooking
Smoke Daddy's Winter Menu is baaack!
Sep 23, 2011 by givemecarbs in Philadelphia
Profile
Best meal I ever ate:
Ice Cold Cape May Salt Oysters followed by seared diver scallops over risotto at Docks Oyster House in AC
My current drink of choice:
Cucumber Martini (with basil!)
I really wish I could:
Travel around the world experiencing cultures through their foods
My "Go-to" dinner party dish:
Pork Tenderloins, Easy, tasty and FAST!
My top 5 favorite restaurants:
are constantly changing
People Reading Me