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cgarner's Profile

Type

Best Chinese (or general Asian) buffet in the Philly area?

Sep 05, 2014 by acewex in Philadelphia

8

Pre-soaking pasta

Jan 11, 2008 by lupaglupa in Home Cooking

58

Just ate lobster for the first time

Aug 18, 2014 by RealMenJulienne in General Topics

86

Pumpkin Spice Cake

Sep 17, 2010 by rchlst in Home Cooking

33

Regrets -- I've had a few.

Jun 20, 2014 by Chatsworth in General Topics

25

Bahn Mi in the Western 'burbs?

Aug 13, 2014 by CindyJ in Philadelphia

8

The decline of the Italian Hoagie

Oct 15, 2006 by daawgon in Philadelphia

188

What to do when steak (or other meats) are served cold?

Aug 10, 2014 by josephnl in Not About Food

49

Does fish stock gel?

Aug 02, 2014 by FoxReindeer in General Topics

17

Philly chef comes clean about his addictions

Aug 12, 2014 by cgarner in Philadelphia

10

What food do you wash that you're sure no one else does?

Aug 11, 2014 by meinNYC in General Topics

106

Memorable food stories

Aug 10, 2014 by steve h. in General Topics

15

Best risotto (Montgomery County if possible)

Jul 31, 2014 by cgarner in Philadelphia

8

Pork Ramen, what's the broth 'supposed' to taste like

Aug 04, 2014 by cgarner in General Topics

29

Commercial string cheese left in my purse since the weekend: still safe to eat?

Aug 05, 2014 by The Dairy Queen in General Topics

13

Overdosed on Italian Cuisine

Aug 05, 2014 by Ottojr in General Topics

5

Oyster Craze

Jul 13, 2014 by GNMinATL in General Topics

51

Pat's or Geno's for cheesesteak?

Jun 17, 2007 by irishnyc in Philadelphia

105

Should spaghetti sauce be heated to taste good?

Jul 28, 2014 by SteveTimko in General Topics

32

Attention Chefs: Can we all agree that bacon is over?

Jul 24, 2014 by The Dairy Queen in General Topics

99

For Fun: Favorite bad versions of dishes?

Jul 27, 2014 by GallopingGargoyles in General Topics

58

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

177

Does anyone remember a 70's recipe for veal scallopine that had green pepper strips, sherry and heinz chili sauce?

Jul 31, 2014 by Peterbearmom in Home Cooking

2

‘Food is Meant to Nourish, Not Entertain’

Jul 24, 2014 by cgarner in Food Media & News

65

Any fix for sour crab corn soup? Baking soda?

Jul 27, 2014 by agatha in General Topics

7