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cgarner's Profile

Type

Pumpkin Spice Cake

Sep 17, 2010 by rchlst in Home Cooking

33

Asking a restaurant for recipe

Mar 30, 2014 by gardencook in General Topics

164

Unusual..but delicious...ice cream flavors

Sep 09, 2007 by smdeneau in General Topics

84

Lard, Beautiful Lard!

Aug 30, 2014 by sandylc in General Topics

77

Milk in bags ... Are Canadians weird, or are Americans the weirdos?

Mar 28, 2011 by ipsedixit in General Topics

109

DIrty Family Secrets

Aug 18, 2014 by Steve in General Topics

154

Regrets -- I've had a few.

Jun 20, 2014 by Chatsworth in General Topics

25

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

343

Bahn Mi in the Western 'burbs?

Aug 13, 2014 by CindyJ in Philadelphia

8

The decline of the Italian Hoagie

Oct 15, 2006 by daawgon in Philadelphia

188

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

223

Why Yelp Sucks!

Jun 15, 2011 by FoodChic in Food Media & News

183

What to do when steak (or other meats) are served cold?

Aug 10, 2014 by josephnl in Not About Food

49

Does fish stock gel?

Aug 02, 2014 by FoxReindeer in General Topics

17

Philly chef comes clean about his addictions

Aug 12, 2014 by cgarner in Philadelphia

10

What food do you wash that you're sure no one else does?

Aug 11, 2014 by meinNYC in General Topics

106

Eating Raw Oysters, Is it safe?

Apr 14, 2012 by cheuimay in General Topics

55

Memorable food stories

Aug 10, 2014 by steve h. in General Topics

15

Best risotto (Montgomery County if possible)

Jul 31, 2014 by cgarner in Philadelphia

8

Pork Ramen, what's the broth 'supposed' to taste like

Aug 04, 2014 by cgarner in General Topics

29

Commercial string cheese left in my purse since the weekend: still safe to eat?

Aug 05, 2014 by The Dairy Queen in General Topics

13

Overdosed on Italian Cuisine

Aug 05, 2014 by Ottojr in General Topics

5

Oyster Craze

Jul 13, 2014 by GNMinATL in General Topics

51

Pat's or Geno's for cheesesteak?

Jun 17, 2007 by irishnyc in Philadelphia

105

Should spaghetti sauce be heated to taste good?

Jul 28, 2014 by SteveTimko in General Topics

32