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cgarner's Profile

Type

Best markets/butchers to buy Grass Fed Beef/Lamb and Pastured Pork in the City

Feb 08, 2011 by DougRisk in Philadelphia

22

Philly Hounds - what is a Long Hot?

Oct 29, 2009 by jujuthomas in Philadelphia

11

Glenside-Jack Frost-Oh No!

Mar 26, 2013 by seagulls12 in Philadelphia

16

Reopening of the Collegeville Inn?

Jun 08, 2014 by Chefpaulo in Philadelphia

20

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

486

Tipping delivery or take out. Do you? How much?

Oct 01, 2013 by justsayn in Not About Food

111

They put WHAT in THIS??!!! [Muller Fruit Up Yogurt]

Aug 17, 2012 by Vidute in General Topics

242

I eat it my way

Feb 05, 2015 by Vidute in General Topics

258

Aldi Food Stores-Meat quality? [moved from Chicago board]

Aug 30, 2006 by amoncada in General Topics

31

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

521

Milk in bags ... Are Canadians weird, or are Americans the weirdos?

Mar 28, 2011 by ipsedixit in General Topics

121

What happened to Kelchner's?

Jan 08, 2015 by Chefpaulo in Philadelphia

21

Pine Mouth: Mysterious, bitter aftertaste from pine nuts

Sep 22, 2009 by LauraVoz in General Topics

47

They're here... well not HERE but almost

Apr 06, 2015 by cgarner in Philadelphia

22

Can yellow and orange bell peppers be substituted for green?

Feb 23, 2015 by horseofcourse66 in Home Cooking

19

How do you cook your meatballs?

Oct 23, 2007 by Cheesy Oysters in Home Cooking

125

Searching for good egg rolls!

Apr 05, 2014 by Dianedsic1 in Philadelphia

29

I know you're not supposed to ________, but i do it any way.

Mar 11, 2013 by eLizard in General Topics

362

Food storage Russian roulette: what's your riskiest food safety gamble that went okay?

Feb 21, 2015 by greygarious in General Topics

133

Hello, I am looking for some recommendations for store bought marinades, sauces, and pre-mixed seasonings for ch...

Sep 16, 2014 by cjayramone in General Topics

59

When a food is good it's good......when it's bad it's eeeehhhhhhh

Mar 02, 2015 by jrvedivici in General Topics

65

Where can I find an Original 'Old School' Italian Hoagies?

Feb 11, 2014 by PCullura50 in Philadelphia

40

Borgata A C

Feb 28, 2015 by Barbarella in New Jersey

14

Lard, Beautiful Lard!

Aug 30, 2014 by sandylc in General Topics

83

Short trip review (including too much roast pork)

Mar 10, 2014 by Worldwide Diner in Philadelphia

45