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cgarner's Profile

Type

Overdosed on Italian Cuisine

Aug 05, 2014 by Ottojr in General Topics

5

Oyster Craze

Jul 13, 2014 by GNMinATL in General Topics

51

Mainland Inn

Oct 19, 2013 by arepo in Philadelphia

27

Pat's or Geno's for cheesesteak?

Jun 17, 2007 by irishnyc in Philadelphia

105

Should spaghetti sauce be heated to taste good?

Jul 28, 2014 by SteveTimko in General Topics

32

Attention Chefs: Can we all agree that bacon is over?

Jul 24, 2014 by The Dairy Queen in General Topics

99

For Fun: Favorite bad versions of dishes?

Jul 27, 2014 by GallopingGargoyles in General Topics

58

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

177

Does anyone remember a 70's recipe for veal scallopine that had green pepper strips, sherry and heinz chili sauce?

Jul 31, 2014 by Peterbearmom in Home Cooking

2

‘Food is Meant to Nourish, Not Entertain’

Jul 24, 2014 by cgarner in Food Media & News

65

Any fix for sour crab corn soup? Baking soda?

Jul 27, 2014 by agatha in General Topics

7

Where to find an inspired slice of pie?

Jul 18, 2014 by refinnej in Philadelphia

12

Memorable Quotes about booze

Jun 30, 2014 by TroyTempest in Food Media & News

124

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

474

Help! Great Resto in 'burbs

Jun 25, 2014 by Misha in Philadelphia

28

What food items have you only had canned but never fresh?

Jun 18, 2014 by Bkeats in General Topics

143

Not your average Christmas Cookie.

Oct 15, 2010 by AmandaCA in Home Cooking

91

Molly Maguire's Lansdale, owners filing bankruptcy

Jul 22, 2014 by cgarner in Philadelphia

4

Do you "finish" salmon with olive oil?

Jun 08, 2014 by rungj in Home Cooking

189

Microwave Brownie in a Mug (single serving)

Jun 06, 2009 by adirao in Recipes

30

Icing for watermelon cake

Jun 11, 2014 by itryalot in Home Cooking

19

California Mexican vs. Tex Mex?

Apr 03, 2008 by franknbeans in General Topics

258

Anyone been to Maple Acres this summer?

Jul 08, 2014 by cgarner in Philadelphia

5

Does brining chicken make a big difference?

Sep 09, 2007 by mschow in Home Cooking

46

Why do people like sea urchin?

Jun 20, 2014 by DeanMoriarty in General Topics

106