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cgarner's Profile

Type

Poll: Would you eat a dog

Aug 11, 2011 by kpaxonite in General Topics

491

The Frozen food section.

Mar 27, 2013 by emglow101 in General Topics

69

Salsa's Mexican Grill in montgomery mall

May 20, 2009 by givemecarbs in Philadelphia

22

90s food!

Mar 15, 2013 by blkery in General Topics

138

Bacon Burgers

Apr 02, 2013 by Bigley9 in Philadelphia

5

Fin McCool's in Ambler to become On Tap

Apr 02, 2013 by cgarner in Philadelphia

1

Your moment of discover/ I knew I was a Chowhound when...

Nov 13, 2001 by Brandon Nelson in General Topics

45

How Often Do You Eat Fast Food?

Aug 26, 2012 by Perilagu Khan in General Topics

102

Wawa... never again

Feb 15, 2013 by cgarner in Philadelphia

34

Summertime foods you can't wait to eat!

Mar 16, 2013 by Beach Chick in General Topics

77

I could just live on ______

Jul 06, 2011 by cgarner in General Topics

139

What did you have for lunch today Part 2

Jun 11, 2012 by huiray in General Topics

406

$10 tip on $1400 pizza delivery

Mar 06, 2013 by olyolyy in Not About Food

41

Your First Time...Did You Enjoy It?

Jan 21, 2013 by Perilagu Khan in General Topics

79

Inexpensive grocery items that are surprisingly good

Jan 21, 2008 by Anne in General Topics

119

Wedding Halls - Food Waste

Jun 10, 2012 by jhopp217 in General Topics

40

Shellfish Sue (Lansdale)

Aug 14, 2012 by SnowCat in Philadelphia

35

Lenten Meals

Feb 13, 2013 by jpc8015 in General Topics

17

37 People Who Are Worse at Cooking Than You

Feb 12, 2013 by juliejulez in General Topics

67

Wasted Food - How to Stop This Horrible Habit

Dec 27, 2011 by cstout in General Topics

365

Orchid honey, stingless bees and balche … it will give you a buzz

Aug 28, 2010 by rworange in General Topics

5

Shabu-shabu/hot pot… teach me!

Jan 22, 2013 by cgarner in General Topics

10

Missing ONE ingredient

Jan 21, 2013 by Scoutmaster in General Topics

42

We call them Gypsy Eggs. What do you call them?

Jan 31, 2011 by bards4 in General Topics

114

Chefs and SMOKING

Feb 06, 2012 by freia in Food Media & News

100