Best Carrot Cake in the mont/bux burbs?
cgarner in Philadelphia
7
givemecarbs 34 minutes ago
Make ahead meals for Elderly
cgarner in Home Cooking
35
Emme about 19 hours ago
weird/ funny food childhood stories/ memories
mizzdee in General Chowhounding Topics
6
Antilope about 10 hours ago
Kraft "real Parmesan cheese"
mbfant in General Chowhounding Topics
47
eclecticsynergy on May 23, 2012
DC, Old Town Alexandria, Falls Church or Kingstown (for a group)
cgarner in Washington DC & Baltimore Area
14
cgarner on May 21, 2012
My mouth is on fire! Memorable spicy food moments. [moved from Not About Food]
Spice_zing in General Chowhounding Topics
145
Bacardi1 on May 03, 2012
Favorite Hot Sauce?
BobB in General Chowhounding Topics
59
Crockett67 on Apr 26, 2012
What did you have for breakfast today?
Miri1 in General Chowhounding Topics
477
badebec 23 minutes ago
What Foods Do You Forego in the Name o' Domestic Tranquility?
Perilagu Khan in General Chowhounding Topics
84
Perilagu Khan on Apr 25, 2012
Firefly On Blast!
vegasvactioner in Las Vegas
4
cgarner on Mar 20, 2012
Anyone convert a non-foodie?
bamagirl30 in General Chowhounding Topics
15
chefathome on Mar 25, 2012
New 'Menu Items That Need to Be Retired", 2012 edition...
gingershelley in General Chowhounding Topics
512
DunkTheBiscuit on Apr 29, 2012
What do do with a lot of saffron?
flubber2012 in Home Cooking
42
DGresh on Feb 26, 2012
Need Kosher Style Caterer
MottHaven in Philadelphia
17
Bride of the Juggler on May 08, 2012
Scarduzio's in Atlantic City
0
cgarner on Feb 19, 2012
How Often Do You Use Recipes?
caseyjo in General Chowhounding Topics
60
cgarner on Feb 17, 2012
Anyone know where in the Burbs (montco) that I can get Fastnachts
8
givemecarbs on Feb 20, 2012
Bland crabcakes
Janskitchen in Home Cooking
26
cgarner on Feb 16, 2012
Reusing deep frying oil? What are "the rules"?
DigitalVelvet in Home Cooking
51
alkapal on Feb 24, 2012
Do you serve pasta in bowls or on plates?
escondido123 in General Chowhounding Topics
97
boyzoma on Feb 22, 2012
Valentine's Day---Going Out or Cooking?
DaisyM in General Chowhounding Topics
76
viperlush on Feb 14, 2012
Pork Shoulder
Cheesesteak in Philadelphia
9
DougRisk on Feb 07, 2012
Adults that have been "sheltered" from cooking?
gmm in Not About Food
43
RelishPDX on Feb 28, 2012
Loud, obnoxious patrons
buggysmom in Philadelphia
32
CindyJ on Feb 09, 2012
Help me with my orange problem, please?
cgarner in General Chowhounding Topics
1
JMF on Feb 03, 2012
Profile
Best meal I ever ate:
Ice Cold Cape May Salt Oysters followed by seared diver scallops over risotto at Docks Oyster House in AC
My current drink of choice:
Cucumber Martini (with basil!)
I really wish I could:
Travel around the world experiencing cultures through their foods
My "Go-to" dinner party dish:
Pork Tenderloins, Easy, tasty and FAST!
My top 5 favorite restaurants:
are constantly changing
People Reading Me