Psst... We're working on the next generation of Chowhound! View >

sarmamc's Profile

Title Last Reply

Real Tabbouleh

If you want to cheat a little and save a TON of time, "chop" the parsley and mint a few pulses each in a food processor. You don't want to do it too long, or the leaves will end up as mush.

Apr 24, 2009
sarmamc in Recipes