Wildricky's Profile
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Best meal I ever ate:
was a meal of olives and feta, bread and fresh Cretan tomatoes after returning from the east to the 'land of plenty'.
I really wish I could:
eat a wild Atlantic salmon
My favorite comfort food:
homemade pasta with a green anchovy sauce
My most tattered cookbooks:
Claudia Roden's book of Middle Eastern food and the NY Times book by Craig Claiborne.
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