Heading to Mystic CT(staying in Groton) with 2 kids
apples in Southern New England
17
sarment about 11 hours ago
Favorite places you've lived outside the USA?
chloehk in General Chowhounding Topics
143
deet13 on Feb 01, 2012
Go to Go Berry in Northampton, MA
magiesmom in Southern New England
9
magiesmom on Jan 29, 2012
Sunday and Monday in the 7th, pas trop cher
sarment in France
xigua on Nov 14, 2011
6/11 Mystic Area Great Food?
opinionatedchef in Southern New England
16
chowmensch on Jun 12, 2011
Aquitaine !! Wheeeeee !! Arcachon food suggestions.
fraziershaw in France
12
sarment on May 18, 2011
rec`s to make a dream come true
leigh58 in Southern New England
10
mikeinboston on May 21, 2011
De Wolf Taverm?Tucker's Bistro?
candygirl in Southern New England
4
5thAndNowhere on Apr 27, 2011
MYSTIC PIZZA
few in Southern New England
RC51Mike on Mar 07, 2011
Need recommendation for 2 nights in St. Emilion in May
saraWM in France
8
mangeur on Feb 20, 2011
Saturday Lunch in Northampton
celestialmundane in Southern New England
celestialmundane on Feb 27, 2011
La Rochelle, Ile de Re
7
sarment on Nov 16, 2010
wood-fired pizza
susanct in Southern New England
25
andytee on Jul 22, 2010
Mango's in Mystic?
sarment in Southern New England
0
sarment on Mar 04, 2010
Saturday lunch near Mystic Seaport
elle in General New England Archive
6
elle on Dec 09, 2009
Paris at Christmas: Worth the trip?
Francoise in France
11
ChefJune on Oct 10, 2009
Bordeaux
erly in France
26
erly on Oct 31, 2010
Essex CT (Griswald Inn) & Mystic
Nickmerill in General New England Archive
Alica on Jun 25, 2009
Best food region in France for 5 days?
liveloveboldly in France
23
souphie on Jun 11, 2009
Bravo Bravo
sarment in General New England Archive
1
rbailin on Apr 10, 2009
Dog Watch Cafe
Lausten14 in General New England Archive
sarment on Mar 24, 2009
New Haven
5
designnewhaven on Mar 18, 2009
Profile
I really wish I could:
have met Julia
My "Go-to" dinner party dish:
Coq au vin
My top 5 favorite restaurants:
Ferry Tavern, Harborview, both of which burned down ;(
My most tattered cookbooks:
Mastering the Art of French Cooking
