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Best meal I ever ate:
Pad Thai at Thip Samai Bangkok
My current drink of choice:
Leffe Blonde
I really wish I could:
Eat & Cook at El Bullii
My top 5 favorite restaurants:
Caveau Wollongong, Becasse Sydney, Astral Sydney
My most tattered cookbooks:
French Lessons by Justin North, Complete Techniques by Jacque Pepin
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