LuLuBlaubugunder's Profile
Will be at the CSI Museum and the Portrait Museum this friday, anything special around this area?
i second oyamel and Zaytinya. if you go to Oyamel-have the chilaquiles. also, the braised goat taco. if you go to Zaytinya, definitely have the baba ghannouge, htipiti, fried eggplant. the braised lamb shoulder is lovely. you don't have to order a ton at these restaurants, there is loads of variety, and the drinks are wonderful. definitely the best value in the Quarter. I eat at these places at least twice a week(i work in the area.) Both do a sweet happy hour.
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Zaytinya
701 9th St NW, Washington, DC 20001
culinary trip tp San francisco
hi! i am coming to The Bay Area for a food-oriented vacation. I lived in the Bay Area during an internship for three months, and haven't been back since. I am certain the food scene has changed immensely. would love to know of any hidden gems, or just places that should definitely not be missed. So far, I have resos at Slanted Door(is it still brilliant?) and Perbacco(if you think there's better Italian, speak up!). Everything else is open. I would love to find some great Indian, or any fantastic Asian cuisine. by the way, I.Eat.Everything.
can't wait to hear from all or you Cali Chowhounds!
Chinese in D.C. that isn't Full Kee
thanks again, everyone. i will be re-repoting back this week.
Good Cheap Ethnic Eats in Downtown Baltimore
the pho at mekong delta is much better. the broth is richer, and more flavorful, and the ingredients are fresher. i've had pho at all of the places mentioned. you can tell when sprouts, basil/cilantro and lime have been around for a few days. the quality of the meat they use is better as well.
the rolls at the delta are better as well...i know for certain that rolls at the aforementioned are pre-rolled and refrigerated. even the fried vietnamese pork rolls are par-fried and left under a heat lamp. this is not the case at the delta.
you may have to pay a dollar or two more for quality...and it is indeed worth it.
i've been to pho 75 in DC, which is a place i love. and i still think the delta reigns supreme.
Public and DBGB
thank you all for your insights..the monday room was very nice, great service...i agree with kathryn-more romantic than biz, but it worked.
nycstripper-had the lamb sausage..delish. cool spot. though service could've been better.
a few very excited foodies come back to NOLA.....please tell me where I should throw down!
i've heard similar experiences at Stella. thank you so much for your input.
a few very excited foodies come back to NOLA.....please tell me where I should throw down!
thank you all! i'll be in NOLA in 2 weeks.
will send a detailed report.
Public and DBGB
going to DBGB for a casual lunch, then to the Monday Room at Public. the MR is a kind of sort of business dinner. are these the best choices? I have not been to the City in the last few years, and these were recommended. please, you savvy hounds, tell me if it would be best to change my reservations. I do not care about the scene, but whether the food, wine, and service are exemplary.
Sunday Brunch DC
i second my 1st reply(ahem) to Bistro Du Coin.
however...PainQ is nice. had it for breakfast/lunch recently. Enjoy, Clara.
a few very excited foodies come back to NOLA.....please tell me where I should throw down!
I will ask. thank you....
a few very excited foodies come back to NOLA.....please tell me where I should throw down!
betheroo, how was the food at tujague's? i heard it was pretty good there as well. i can't wait for Stella!
EC- went to galatroire's-coold spce. food was ok. i've heard loads about Mr. B's. Def going there.
a few very excited foodies come back to NOLA.....please tell me where I should throw down!
Hi all,
We're coming back to NOLA in a few weeks. way, way, WAY excited as the cuisine you serve is not found anywhere in our vicinity(yes, we're from up North). Try as they might, no one prepares food like they do in New Orleans: pecan pie isn't the same, the gumbo sucks here and Po-Boy what? Non-existent.
So, please tell me where I should go. Last year we went to Bayona, The Praline Connection, Iris, The Commander's Palace, Acme Oyster Bar, Central Grocery, Cafe Maspero, and The old Coffee Pot.
We've got reservations at Cochon and Stella.
wondering about a few places: Herbsaint, Restaurant August, Jacques Imo(really want true fried chicken.). Last time we were there, heard about a breakfast place called Mama's. and is the Bluebird Cafe still closed for good?
Just would looooove your reco's for wherever you think the food is wonderful. as you can tell, we're an eclectic bunch, so white or blue tablecloth is welcome, as long as our stomachs are delighted.
Chinese in D.C. that isn't Full Kee
Have been to Full kee three times on a recommendation from someone...and found it underwhelming. loved the shiitake shroom and spinach dish, roast duck was overcooked, and what i went for was the noodle soup, which tasted like the stock was rotten. also had dumplings, which were clearly of the frozen variety.
Can anyone recommend any restaurants in the DC area? looking specifically for some flavorful soup, peking duck, and good dumplings. thanks in advance, and happy eating!
Pho in Towson!! (maybe?)
a few friends dined there for lunch and thought the flavor of the pho was excellent, but skimpy on the meat, nevertheless, i still will check this place out.
Geisha on Charles St.
can anyone leave feedback about this sushi place on Charles st? i've heard a few good things about this place, but don't want to waste a trip on bad japanese. i lived in Japan, so authenticity(or as close as possible) is way important.
JFX Farmer's Market 2009
donuts are addictive. breakfast radishes, blackberries..lovely. we purchased as well. so sad about the strawberries..
Baltimore -- what do you think of my choices? Or can you suggest something else?
since you're so serious, and particular-thought you should know.
Baltimore -- what do you think of my choices? Or can you suggest something else?
Go to lexington market, specifically to Faidley's for crabcakes. i heard Jordan's closed, or is closing. Gertrude's is best for brunch, not dinner. sit in the sculpture garden if the weather is nice. if you want authentic northern italian cooking, go to Cinghiale. I heartily disagree with foigras'(correct spelling-foisgras) comments about several of said "institutions". neither is about"pomposity" or "uniqueness", especially if you know anything about food. i go to both places twice a month when i'm in the area. Fleming's is owned by outback steakhouse, spend your money if you want uninspired food thrown together by linecooks. brewer's art is my fave eclectic beer bar-the staff is lovely as well. Woodberry Kitchen for a comfortable, relaxed yet stylish atmosphere. If you go to attman's; you must have something with corned beef, and the green/rare pickles. miss shirley's for breakfast is great-try the french toast or one of the omelettes. be prepared to wait for a table if you go on the weekend. I haven't been to Bicycle in a bit.
you may also want to try Salt in butcher's hill is you are staying in the inner harbor area. stay far away from obrycki's-strictly a tourist trap.
JFX Farmer's Market 2009
also:try to fresh ginger-a welcome edition to a summer cocktail, or if you want to make your own sashimi/sushi...
JFX Farmer's Market 2009
the ribbed romaine lettuce is older, and tho all romaine has a ribbed core, the older the lettuce, the less delicate the leaves.
i love the lettuce at the market! and i agree with jonparker: strawberries from the market are worth the price. without pesticide and FOF.
I dodn't like the merguez..lack of harissa.
Anyone been to Talara yet (Harbor East - BMore)?
BMoreHound-what weeknight did you go? sorry to hear the place is like Ra noise-level wise.
wine list? or just trendy cocktails?
Mekong Delta Cafe- Baltimore
where do you go for Vietnamese regularly, Dmnkly? and what do you mean by, "pop?" just curious.
Best of Baltimore
1. Daily Grind.
2. Brewer's Art-for beer, atmosphere, and an eclectic vibe.
3. Bonaparte's is alright, but really the best baguette and french bread is at Petit Louis. not a bakery. I know the baker. he uses the best cultures and product. Food is the best french in the city.
4. Iggie's is wonderful. Matthew's:too much crust. Hot Tomatoes in Fell's Point is the closest i've founsd to NYC pie.
5. No such thing here.
6. throw in:
for market::JFX, under 83.
vietnamese:mekong delta.
drinks and debauchery:Pazo
for charm city's culinary pride:crabcake-Faidley's in Lexington Market.
Best sushi in Baltimore
San Sushi in Towson always has the freshest hotegai(scallop sashimi), and sashimi in general. i'm not much of a roll fan.
MangoBerry (Fro Yo) in Catonsville
ooohh..pa bing su!! it's a korean favorite, if what you're descibing is what i think it is. thanks so much for the post!
JFX Farmer's Market 2009
i agree with you about the farmer'smarket/easy coast thing. it's just that I lived in SanFran for a spell, where the markets there are all about the local seasonal stuff from the farm to the table. yes, it's not fair to compare but it's the philosophy behind the whole operation. And support for the farmers and land.
I was not knocking Waverly in the sense that it is not as "good" as the market under 83. in fact, i go saturdays as well. i just think the point of goint to the farmers market is to buy in season, and in the off-season, what is the point of the outdoor market when there's nothing coming from the ground?
