Dolin Blanc
Mar 28, 2012 by tomjb27 in Spirits
April 2012 Openings & Closings
Apr 02, 2012 by el_caballero in Greater Boston Area
Dried rosebuds
Apr 04, 2012 by timmm in Greater Boston Area
Cardamaro
Apr 05, 2012 by Indirect Heat in Greater Boston Area
Mezcal- Gift
Apr 03, 2012 by ms. mika in Spirits
For Easter: The Peeptini
Mar 26, 2009 by AnneInMpls in Spirits
Plastic Barware - for the Pool
Apr 03, 2012 by Dapuma in Spirits
303 Whiskey - distilled from potatoes?!?
Apr 02, 2012 by monopod in Spirits
Earl Grey Martini
Mar 31, 2012 by benila in Spirits
Old Monk Rum and Rittenhouse 100 Sitings And an unusual Indian Rum
Aug 05, 2011 by StriperGuy in Greater Boston Area
Vegan-friendly restaurant near South Station?
Mar 27, 2012 by mightywombat in Greater Boston Area
All Star Sandwich Bar expanding into pizza
Mar 23, 2012 by Blumie in Greater Boston Area
Canary (yellow) beans used in Peruvian cooking
Mar 23, 2012 by whops in Greater Boston Area
Life Alive opening in Salem
Mar 20, 2012 by drewinmrblhd in Greater Boston Area
Amaro del Capo in Boston?
Dec 05, 2011 by Bugsey34 in Greater Boston Area
Vee Vee Update?
Mar 18, 2012 by opinionatedchef in Greater Boston Area
Best bartenders for regulars?
Mar 06, 2012 by dianalim in Greater Boston Area
Basil Tree Catering and Cafe West Cambridge
Mar 14, 2012 by StriperGuy in Greater Boston Area
Feedback on hypothetical cocktail recipe
Mar 13, 2012 by verysimple in Spirits
Rum Recommendations
Mar 12, 2012 by cosmogrrl in Spirits
Non-Italian "amaro"
Mar 12, 2012 by Beachowolfe in Spirits
Moksa Opening Soon
Mar 08, 2012 by DoubleMan in Greater Boston Area
What bottles should I ask someone to bring me from Oregon?
Mar 10, 2012 by curseofleisure in Spirits
Lemon twist essence....
Mar 06, 2012 by FriendOfTheDevil in Spirits
THE NEGRONI
Mar 04, 2012 by xpicassox in Spirits
Location:
Somerville, MA
Blog:
http://cocktailvirgin.blogspot.com/
Profile
Best meal I ever ate:
La Victoire Supreme du Coeur (Paris) - disciples of Sri Chinmoy
My current drink of choice:
Manhattan with rye, bitters, and a Barolo Chinato vermouth
I really wish I could:
come up with a crafty answer for this one.
My "Go-to" dinner party dish:
Lentil-spinach soup.
My favorite comfort food:
The maklouta at the Middle East restaurant (Cambridge, MA)
My top 5 favorite restaurants:
Moosewood (Ithaca, NY), Paul & Elizabeth's (Northampton, MA), Garden Grille (Pawtucket, RI), Ten Tables (JP, MA), & Wangs (Somerville, MA)
My most tattered cookbooks:
Lately, the Veganomicon (and I'm not even vegan).
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