yarm's Profile

Type

Can one use Gold (Ouro) Cachaca in a caipirinha?

Oct 12, 2010 by Faune in Spirits

7

Hawthorn Strainers

Oct 15, 2010 by hobbess in Spirits

9

Suggestions for a classic/craft cocktail book

Sep 28, 2010 by cassoulady in Spirits

18

Zwack unicum

Aug 21, 2008 by bowmore36 in Greater Boston Area

26

Lillet

Sep 26, 2010 by ibstatguy in Spirits

11

Commercial Moonshine That Doesn't Suck

Sep 29, 2010 by CHOW Staff in Features

10

Surcharge for drinks served up?

Sep 14, 2010 by PC90026 in Spirits

14

Hazelnut Extract?

Sep 30, 2010 by hiddenboston in Greater Boston Area

4

Infusing vodka with lavender?

Aug 22, 2010 by athughes8 in Spirits

2

Creme de cacao - Does it spoil?

Sep 07, 2010 by JLH in Spirits

3

Bitters?

Sep 03, 2010 by gsElsbeth in Spirits

3

Bourbon lovers - can someone explain to me why I like Rye much more than bourbon?

Sep 02, 2010 by ncyankee101 in Spirits

6

ANOTHER Nepali restaurant, this time in Somerville...

Feb 14, 2010 by Prav in Greater Boston Area

35

Freeze distillation

Aug 17, 2010 by Steve_K in Beer

12

Ice balls for sipping drinks

Aug 06, 2008 by Icantread in Spirits

12

Fleur Royale - the prettiest cocktail we've ever made

Aug 22, 2010 by meg944 in Spirits

8

Apple-type Signature Drink or Punch!!

Aug 16, 2010 by LilGirl in Spirits

5

Is White Horse scotch available to you?

Jul 02, 2010 by Soybomb in Spirits

8

Agar-Agar in metrowest?

Aug 08, 2010 by cheesehead in recovery in Greater Boston Area

9

Grand Marnier Flight

Aug 09, 2010 by owen_meany in Greater Boston Area

1

Anyone want to help me name a drink?

Aug 02, 2010 by TheCurricane in Spirits

15

Do vague measurements frustrate only me?

Jul 21, 2010 by Steve_K in Spirits

20

"In and out" - discarding the vermouth when making a martini?

Jul 16, 2010 by BobB in Spirits

36

Vegetarian pho??

Feb 27, 2010 by sourgirl in Greater Boston Area

11

Is Eastern Standard's Food Suffering?

Nov 11, 2009 by StriperGuy in Greater Boston Area

44