A Good Negroni -- why so difficult?
Nov 07, 2009 by purple bot in Greater Boston Area
Best price in Boston on Fernet-Branca?
Nov 25, 2009 by MC Slim JB in Greater Boston Area
Green vs. Yellow Chartreuse
Oct 17, 2009 by andytee in Spirits
ChowTips video on Mixing Drinks
Jan 06, 2010 by sku in Spirits
? about "bar served" Martinis
Nov 27, 2009 by RedTop in Spirits
Red Lentil Vegetarian - A pleasant surprise!
Oct 08, 2009 by Science Chick in Greater Boston Area
HELP!!! B-day vegetarian dinner
Jan 09, 2010 by EllenMM in Greater Boston Area
Source for Luxardo Amaretto, Maraschino and other products?
Jan 02, 2009 by StriperGuy in Greater Boston Area
How do you organize your cocktail recipes?
Jan 05, 2010 by EvergreenDan in Spirits
Gluten free pizza dough on North Shore?
Dec 30, 2009 by saridt in Greater Boston Area
Meaghers sloe gin - anybody try it?
Dec 23, 2009 by TheSnowpea in Spirits
Subbing bar syrup for granulated sugar
Dec 20, 2009 by mocro in Spirits
Vegan/Veggie lunch optionS near Bowdoin/Govt Ctr
Dec 14, 2009 by pierce in Greater Boston Area
Upstairs on the Square TORTURE!!
Dec 14, 2009 by holldoll in Greater Boston Area
Peanut butter liqueur or cocktail ingredients- suggestions?
Dec 11, 2009 by tastyvegas in Spirits
Rye infusions? is this a good idea?
Dec 14, 2009 by oystersallday in Spirits
Saffron infused vodka -- how much saffron?
Dec 10, 2009 by christene in Spirits
Drink: A Plea to Barbara Lynch
Feb 05, 2009 by intheq in Greater Boston Area
Individual Pieces of High-Quality Bar Glassware?
Dec 10, 2009 by hiddenboston in Greater Boston Area
Wu Wei Tea
Jun 12, 2009 by nasilemak in Greater Boston Area
Saffron Gin
Nov 23, 2009 by katidyd in Spirits
Woodward at the Ames
Nov 22, 2009 by rmillman in Greater Boston Area
Drink prices increased and no longer the same for most choices
Dec 01, 2009 by rlh in Greater Boston Area
Beefeater 24? Anyone try it?
Oct 22, 2009 by Fritish in Spirits
Stoddard's (not the cutlery shop) - any info?
Oct 19, 2009 by DoubleMan in Greater Boston Area
Location:
Somerville, MA
Blog:
http://cocktailvirgin.blogspot.com/
Profile
Best meal I ever ate:
La Victoire Supreme du Coeur (Paris) - disciples of Sri Chinmoy
My current drink of choice:
Manhattan with rye, bitters, and a Barolo Chinato vermouth
I really wish I could:
come up with a crafty answer for this one.
My "Go-to" dinner party dish:
Lentil-spinach soup.
My favorite comfort food:
The maklouta at the Middle East restaurant (Cambridge, MA)
My top 5 favorite restaurants:
Moosewood (Ithaca, NY), Paul & Elizabeth's (Northampton, MA), Garden Grille (Pawtucket, RI), Ten Tables (JP, MA), & Wangs (Somerville, MA)
My most tattered cookbooks:
Lately, the Veganomicon (and I'm not even vegan).
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