oana's Profile

Type

Can we talk about canned salmon?

Jun 16, 2006 by Ngal in General Topics

151

For those who love offals, which are your favorite?

Jan 05, 2009 by kobetobiko in General Topics

111

What do you eat when you're sick?

Jan 06, 2011 by nojunk in General Topics

39

Stainless steel fry pan - how to fry eggs without them sticking!!

Mar 05, 2009 by Full tummy in Home Cooking

109

I need pig's blood for Boudin

Nov 29, 2010 by oana in Quebec (inc. Montreal)

28

What hot dog brand is best?

May 04, 2011 by potbeagle in General Topics

120

Cardamom seed

Jan 15, 2009 by ziggystardust in Home Cooking

48

Indian in Montreal.

Aug 06, 2006 by Withnail42 in Quebec (inc. Montreal)

239

Jar of Artichoke Hearts--- what to do

Feb 01, 2011 by eimac in Home Cooking

58

Beets from a can?

Jan 23, 2009 by Angelina in Home Cooking

26

Hard boiled eggs.... peeling issues

Nov 30, 2010 by LovesToCook08 in Home Cooking

84

Grass Fed Dairy Products Montreal

Jan 13, 2009 by oana in Quebec (inc. Montreal)

12

Grass fed beef

Jan 21, 2009 by oana in Quebec (inc. Montreal)

18

I can't do goat cheese. Substitute?

Jan 20, 2009 by Susan627 in Cheese

28

Why don't you RSVP? Honestly.

Jan 16, 2009 by lupaglupa in Not About Food

244

Lets talk about pork fat

Jan 11, 2009 by Candy in General Topics

43

Finding Farm-Fresh Eggs

Sep 17, 2008 by julius_ii in Quebec (inc. Montreal)

47

Where to draw the line on "authentic"?

May 01, 2011 by j8715 in General Topics

197

Food Events 2011

Mar 26, 2011 by wilmagrace in Quebec (inc. Montreal)

85

How do you define trashy?

Jan 04, 2009 by Quine in General Topics

314

Are Olives dyed to look more appealing to the "Olive Bar" Consumer

May 01, 2011 by paulispumonti in General Topics

17

Why Can't We Just Have a Decent Cooking Show on TV??

Dec 06, 2010 by jarona in Food Media & News

111

Duck appetizer ideas?

Jan 16, 2009 by Niki in Dayton in Home Cooking

18

Average Grocery Bill-for 2

Oct 23, 2008 by mmuch in Not About Food

202

Help! My tzatziki sucks!!

Jun 22, 2011 by Deborah in Home Cooking

59