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Boos vs. Boardsmith

Omakase for two around $150. Other sushi rec's?

Recs for Basics Tools for A New Cook

Truffle Oil & Heat

Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.

Yorkshire pudding recipes anyone?

Michael Ruhlman's French Onion Soup

Liquid Gold - Turkey Stock - What are you making with yours?

pilot light on stovetop

Ruhlman's oven stock method

Maple v Cherry for a cutting board

looking for a stove top safe roasting pan

Where to buy a Cutting Board in NYC

Spice/Tea Shops

Your best lentil soup recipe?

Gelatinous sauce from stock

Italian/French/Spanish or similar BYOB?

Pasta Drying Rack or Other Ideas

All Clad is 40% Off at my local cookware store -- Should I get it?

Meat Alternative Lean Protiens

Keeping soup

Where can you buy wood-fire roasted coffee in NY?

Pork Shoulder

something like Babbo

I need help with cast iron