Boos vs. Boardsmith
boltsfan in Cookware
36
Eiron about 3 hours ago
Omakase for two around $150. Other sushi rec's?
dcole in Manhattan
11
AdamD on Jan 29, 2012
Recs for Basics Tools for A New Cook
sivyaleah in Cookware
16
dcole on Jan 25, 2012
Truffle Oil & Heat
dcole in Home Cooking
7
dcole on Dec 21, 2011
Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.
Violatp in Home Cooking
80
Westy on Dec 22, 2011
Yorkshire pudding recipes anyone?
lillotis in Home Cooking
6
Athena on Dec 21, 2011
Michael Ruhlman's French Onion Soup
sandiasingh in Home Cooking
roxlet on Feb 02, 2012
Liquid Gold - Turkey Stock - What are you making with yours?
letsindulge in Home Cooking
weezieduzzit on Nov 28, 2011
pilot light on stovetop
dcole in Cookware
4
dcole on Nov 25, 2011
Ruhlman's oven stock method
5
Gio on Nov 22, 2011
Maple v Cherry for a cutting board
Chemicalkinetics on Nov 17, 2011
looking for a stove top safe roasting pan
mark111757 in Cookware
15
mark111757 on Nov 15, 2011
Where to buy a Cutting Board in NYC
17
craft21 on Nov 19, 2011
Spice/Tea Shops
8
diprey11 on Nov 03, 2011
Your best lentil soup recipe?
Maya in Home Cooking
47
jvanderh on Nov 02, 2011
Gelatinous sauce from stock
chicgail on Oct 21, 2011
Italian/French/Spanish or similar BYOB?
2
dcole on Oct 03, 2011
Pasta Drying Rack or Other Ideas
inaplasticcup on Oct 07, 2011
All Clad is 40% Off at my local cookware store -- Should I get it?
summersupper in Cookware
24
catdoc46 on Oct 03, 2011
Meat Alternative Lean Protiens
18
mcf on Jun 15, 2011
Keeping soup
ipsedixit on May 08, 2011
Where can you buy wood-fire roasted coffee in NY?
chefhound in Manhattan
1
dcole on Apr 11, 2011
Pork Shoulder
3
princeofpork on Apr 01, 2011
something like Babbo
marisac9 in Manhattan
30
RGR on Mar 31, 2011
I need help with cast iron
butterfli_beauty in Cookware
Chemicalkinetics on Mar 29, 2011
Location:
Manhattan
Profile
Best meal I ever ate:
Vetri
My current drink of choice:
Coffee or red wine
I really wish I could:
Food tour the world
My "Go-to" dinner party dish:
Always up to something new
My favorite comfort food:
Grilled Cheese, Pizza, or Polenta
My top 5 favorite restaurants:
Aldea, The Little Owl, Locanda Verde, Frank Pepe Pizza (New Haven), Vetri (Philadelphia)
My most tattered cookbooks:
Alfred Portale's 12 Seasons, Il Viaggio di Vetri
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