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LauraGrace's Profile

Type

Mustard Making Tips - Too Spicy!

May 30, 2012 by luciaannek in Home Cooking

15

Breakfast smoothies that keep you full till lunch

May 01, 2011 by mickeygee in Home Cooking

72

Tomato Paste: What is it good for?

Jul 01, 2012 by achilles007 in General Topics

37

My, how could that taste so awful?

Jan 29, 2011 by smartie in General Topics

242

Tube vs Bundt Pan

Sep 01, 2010 by DaisyM in Home Cooking

10

Cruelty Free Organic Cheeses

Dec 07, 2009 by phelana in Cheese

26

Chocolate Cake/pudding on the bottom

Jan 13, 2009 by LGD in Home Cooking

24

Ever have ham loaf?

Apr 13, 2009 by lynnlato in Home Cooking

84

Why won't my sauce stick to my pasta?

Aug 07, 2009 by thursday in Home Cooking

70

Fish Fingers and Custard

Mar 11, 2012 by ellenjoannajean in General Topics

25

Paleo diet - any experience?

Apr 18, 2012 by Bean Counter in Special Diets

157

Anyone know how to get rid of that frozen yogurt tartness

May 27, 2012 by thomas64 in Home Cooking

11

Freezer meals for a father-in-law in mourning

Feb 08, 2010 by amylynn4718 in Home Cooking

27

Save-A-Lot and paying for bags

Jun 19, 2011 by TuteTibiImperes in Not About Food

81

Who cooks in a hotel room?

Mar 11, 2011 by Miri1 in General Topics

51

Salmon cakes fall apart - why???

Jun 10, 2010 by Bethcooks in Home Cooking

17

What to cook with cast iron skillet in oven?

Feb 11, 2011 by mrsjagirard in Home Cooking

73

Cooking Dried Black Eyed Peas

Mar 03, 2011 by arielleeve in Home Cooking

29

I'm powerless over ... mayo

May 27, 2010 by olia in General Topics

188

Fried apples?

May 12, 2010 by ChrisOC in General Topics

9

Most memorable cafeteria food

Nov 09, 2009 by Chefpaulo in General Topics

64

Disgusting, I know, but.....I need a jello "salad" recipe....

Feb 17, 2011 by soccermom13 in Home Cooking

265

Recipes for commercially canned peaches

Apr 27, 2010 by Firatcim in Home Cooking

30

Upping the ante on boxed pancake mix

Jun 02, 2012 by randyjl in Home Cooking

68

Smoking Bishop (Mulled Red Wine with Port)

Nov 15, 2010 by Amy Wisniewski in Recipes

5