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LauraGrace's Profile

Type

Store Brands

Jul 02, 2011 by ChrisOC in General Topics

19

What would happen to American Food if Government Subsidies were removed?

Apr 21, 2010 by bbqboy in General Topics

56

Breast cancer diet recommendations?

May 04, 2012 by maxie in Special Diets

45

Whats the best kind of mustard you've ever tried?

Feb 04, 2007 by billjriv in General Topics

125

I made chili using a rump roast and... disaster :(

Mar 10, 2011 by loveforvinegar in Home Cooking

11

Uses for beef fat left over from making stock?

Sep 30, 2009 by thunderbug84 in Home Cooking

6

Best Ginger Ale?

Apr 03, 2007 by rworange in General Topics

156

The perfect fried rice?

Jul 10, 2012 by Puffin3 in Home Cooking

17

Do you use any of these very strange fruits? - moved from Home Cooking board

Aug 26, 2010 by Hank Hanover in General Topics

24

What dish do you cook that people just rave about?

Jul 07, 2012 by Beach Chick in Home Cooking

324

Homemade Crockpot Yogurt

Apr 09, 2010 by DishDelish in Home Cooking

18

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

219

Too Much Basil

Aug 02, 2009 by gomes in Home Cooking

25

What to cook with cast iron skillet in oven?

Feb 11, 2011 by mrsjagirard in Home Cooking

71

Which packaging scam annoys you the most

May 29, 2012 by Jpan99 in General Topics

60

Chicken stock + vegetable soup =/= "vegetarian"?

Apr 27, 2009 by ipsedixit in General Topics

137

Uses for powdered milk

Mar 26, 2010 by adjuncteater in Home Cooking

34

Comfort food after a break-up

Mar 04, 2011 by Miri1 in General Topics

139

Super-Frugal Meals -- around $1 per serving -- Beyond Rice and Beans

Sep 19, 2010 by LauraGrace in Home Cooking

306

Need help- cooking beans with more than just water?

May 23, 2011 by TBusidan in Home Cooking

26

Tomato Paste: What is it good for?

Jul 01, 2012 by achilles007 in General Topics

33

Those weird things you eat when you are in your kitchen

May 17, 2012 by Rachael5000 in General Topics

244

Pressure Canning Tomatoes: Do I need an acid?

Aug 22, 2009 by sixelagogo in Home Cooking

16

Why Use Lemon Grass if it Taste Like Lemon?

Jul 02, 2012 by HoundDogz in Home Cooking

13

Why won't my sauce stick to my pasta?

Aug 07, 2009 by thursday in Home Cooking

68