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LauraGrace's Profile

Type

Fried apples?

May 12, 2010 by ChrisOC in General Topics

9

Most memorable cafeteria food

Nov 09, 2009 by Chefpaulo in General Topics

64

Disgusting, I know, but.....I need a jello "salad" recipe....

Feb 17, 2011 by soccermom13 in Home Cooking

265

Recipes for commercially canned peaches

Apr 27, 2010 by Firatcim in Home Cooking

30

Anodized aluminum kettle leaving "stuff" in the water

Dec 13, 2009 by redheadsara in General Topics

8

Upping the ante on boxed pancake mix

Jun 02, 2012 by randyjl in Home Cooking

68

Tomato Paste: What is it good for?

Jul 01, 2012 by achilles007 in General Topics

36

Smoking Bishop (Mulled Red Wine with Port)

Nov 15, 2010 by Amy Wisniewski in Recipes

5

Mustard Making Tips - Too Spicy!

May 30, 2012 by luciaannek in Home Cooking

13

Using old dough in place of yeast for artisan bread in 5 mins?

Feb 25, 2011 by amyamelia in Home Cooking

5

~ Are most meats at the supermarket already brined with salt? If so, how do can you tell? ~

Dec 22, 2011 by designparadise in General Topics

94

Seasoning for kale?

May 16, 2011 by Bethcooks in Home Cooking

38

Gravy, as in Biscuits and Gravy 2.0

May 29, 2010 by WhatThePho in Home Cooking

61

Pressure Canning Tomatoes: Do I need an acid?

Aug 22, 2009 by sixelagogo in Home Cooking

18

Recipes using brown rice that taste good?

Jul 09, 2009 by phoenikia in Home Cooking

104

What do you make with dark rye flour?

Sep 11, 2010 by operagirl in Home Cooking

16

What to do with a wild goose?

Feb 11, 2011 by aggiecat in Home Cooking

27

Does jet-lag affect your sense of taste?

Sep 06, 2010 by linguafood in Not About Food

45

Are there other green chile addicts out there?

May 06, 2010 by Passadumkeg in General Topics

90

Help with scones spreading out too much

May 27, 2010 by michaelnrdx in Home Cooking

16

Typical American breakfast foods you don't enjoy at breakfast?

Mar 13, 2011 by ipsedixit in General Topics

211

Bought too much plain yogurt.. What do you make with it?

Jun 13, 2010 by SocksManly in Home Cooking

40

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

272

"15 Bean Soup"

Oct 17, 2010 by blue room in Home Cooking

40

How well does rice freeze?

Mar 16, 2011 by LaureltQ in Home Cooking

13