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LauraGrace's Profile

Type

How long does bacon keep?

Mar 16, 2009 by karykat in General Topics

53

What to cook with cast iron skillet in oven?

Feb 11, 2011 by mrsjagirard in Home Cooking

73

What to do with the liquid strained off yogurt?

Mar 20, 2010 by sasserwazr in Home Cooking

44

Cooking Dried Black Eyed Peas

Mar 03, 2011 by arielleeve in Home Cooking

29

How long does heavy cream stay fresh?

Mar 08, 2010 by mctoft in General Topics

26

I'm powerless over ... mayo

May 27, 2010 by olia in General Topics

188

Fried apples?

May 12, 2010 by ChrisOC in General Topics

9

Most memorable cafeteria food

Nov 09, 2009 by Chefpaulo in General Topics

64

Disgusting, I know, but.....I need a jello "salad" recipe....

Feb 17, 2011 by soccermom13 in Home Cooking

265

Recipes for commercially canned peaches

Apr 27, 2010 by Firatcim in Home Cooking

30

Anodized aluminum kettle leaving "stuff" in the water

Dec 13, 2009 by redheadsara in General Topics

8

Upping the ante on boxed pancake mix

Jun 02, 2012 by randyjl in Home Cooking

68

Smoking Bishop (Mulled Red Wine with Port)

Nov 15, 2010 by Amy Wisniewski in Recipes

5

Using old dough in place of yeast for artisan bread in 5 mins?

Feb 25, 2011 by amyamelia in Home Cooking

5

~ Are most meats at the supermarket already brined with salt? If so, how do can you tell? ~

Dec 22, 2011 by designparadise in General Topics

94

Seasoning for kale?

May 16, 2011 by Bethcooks in Home Cooking

38

Gravy, as in Biscuits and Gravy 2.0

May 29, 2010 by WhatThePho in Home Cooking

61

Pressure Canning Tomatoes: Do I need an acid?

Aug 22, 2009 by sixelagogo in Home Cooking

18

Recipes using brown rice that taste good?

Jul 09, 2009 by phoenikia in Home Cooking

104

What do you make with dark rye flour?

Sep 11, 2010 by operagirl in Home Cooking

16

What to do with a wild goose?

Feb 11, 2011 by aggiecat in Home Cooking

27

Does jet-lag affect your sense of taste?

Sep 06, 2010 by linguafood in Not About Food

45

Are there other green chile addicts out there?

May 06, 2010 by Passadumkeg in General Topics

90

Help with scones spreading out too much

May 27, 2010 by michaelnrdx in Home Cooking

16

Typical American breakfast foods you don't enjoy at breakfast?

Mar 13, 2011 by ipsedixit in General Topics

211