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LauraGrace's Profile

Type

Help with scones spreading out too much

May 27, 2010 by michaelnrdx in Home Cooking

16

Typical American breakfast foods you don't enjoy at breakfast?

Mar 13, 2011 by ipsedixit in General Topics

211

Bought too much plain yogurt.. What do you make with it?

Jun 13, 2010 by SocksManly in Home Cooking

40

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

272

"15 Bean Soup"

Oct 17, 2010 by blue room in Home Cooking

40

How well does rice freeze?

Mar 16, 2011 by LaureltQ in Home Cooking

13

Picky, allergic, downer friends for St. Patrick's Day. Help.

Mar 11, 2010 by LauraGrace in Home Cooking

70

King Arthur Flour worth the $?

May 01, 2009 by Carbear99 in Home Cooking

78

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

335

Cruelty Free Organic Cheeses

Dec 07, 2009 by phelana in Cheese

25

How do you do peanut butter and crackers?

Mar 16, 2010 by ipsedixit in General Topics

91

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

165

Most memorable cafeteria food

Nov 09, 2009 by Chefpaulo in General Topics

62

An alternative to sumac?

Feb 28, 2010 by Little Cupcake in Home Cooking

17

Grits

May 28, 2011 by CidadedoCabo in General Topics

41

Breakfast smoothies that keep you full till lunch

May 01, 2011 by mickeygee in Home Cooking

71

Store Brands

Jul 02, 2011 by ChrisOC in General Topics

19

What would happen to American Food if Government Subsidies were removed?

Apr 21, 2010 by bbqboy in General Topics

56

Breast cancer diet recommendations?

May 04, 2012 by maxie in Special Diets

45

Whats the best kind of mustard you've ever tried?

Feb 04, 2007 by billjriv in General Topics

125

I made chili using a rump roast and... disaster :(

Mar 10, 2011 by loveforvinegar in Home Cooking

11

Uses for beef fat left over from making stock?

Sep 30, 2009 by thunderbug84 in Home Cooking

6

Best Ginger Ale?

Apr 03, 2007 by rworange in General Topics

156

The perfect fried rice?

Jul 10, 2012 by Puffin3 in Home Cooking

17

Do you use any of these very strange fruits? - moved from Home Cooking board

Aug 26, 2010 by Hank Hanover in General Topics

24