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LauraGrace's Profile

Type

King Arthur Flour worth the $?

May 01, 2009 by Carbear99 in Home Cooking

78
Jul 26, 2014

French Chocolate Macarons with Chocolate Ganache

Apr 20, 2010 by CHOW Staff in Recipes

27
Jul 19, 2014

Anodized aluminum kettle leaving "stuff" in the water

Dec 13, 2009 by redheadsara in General Topics

6
Jul 17, 2014

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

335
Jul 16, 2014

Chocolate Cake/pudding on the bottom

Jan 13, 2009 by LGD in Home Cooking

22
Jul 16, 2014

Cruelty Free Organic Cheeses

Dec 07, 2009 by phelana in Cheese

25
Jul 13, 2014

Picky, allergic, downer friends for St. Patrick's Day. Help.

Mar 11, 2010 by LauraGrace in Home Cooking

69
Jul 11, 2014

How do you do peanut butter and crackers?

Mar 16, 2010 by ipsedixit in General Topics

91
Jul 09, 2014

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

165
Jul 07, 2014

Most memorable cafeteria food

Nov 09, 2009 by Chefpaulo in General Topics

62
Jul 05, 2014

An alternative to sumac?

Feb 28, 2010 by Little Cupcake in Home Cooking

17
Jun 29, 2014

Grits

May 28, 2011 by CidadedoCabo in General Topics

41
Jun 25, 2014

Breakfast smoothies that keep you full till lunch

May 01, 2011 by mickeygee in Home Cooking

71
Jun 24, 2014

Store Brands

Jul 02, 2011 by ChrisOC in General Topics

19
Jun 20, 2014

What would happen to American Food if Government Subsidies were removed?

Apr 21, 2010 by bbqboy in General Topics

56
Jun 18, 2014

Breast cancer diet recommendations?

May 04, 2012 by maxie in Special Diets

45
Jun 13, 2014

Whats the best kind of mustard you've ever tried?

Feb 04, 2007 by billjriv in General Topics

125
Jun 11, 2014

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot in General Topics

103
Jun 11, 2014

Pioneer Woman

Apr 15, 2012 by melly in Food Media & News

346
Jun 04, 2014

I made chili using a rump roast and... disaster :(

Mar 10, 2011 by loveforvinegar in Home Cooking

11
Jun 04, 2014

Uses for beef fat left over from making stock?

Sep 30, 2009 by thunderbug84 in Home Cooking

6
Jun 01, 2014

Best Ginger Ale?

Apr 03, 2007 by rworange in General Topics

156
May 29, 2014

The perfect fried rice?

Jul 10, 2012 by Puffin3 in Home Cooking

17
May 26, 2014

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

265
May 22, 2014

Do you use any of these very strange fruits? - moved from Home Cooking board

Aug 26, 2010 by Hank Hanover in General Topics

24
May 21, 2014