l

LauraGrace's Profile

Type

Who cooks in a hotel room?

Mar 11, 2011 by Miri1 in General Topics

38

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

233

Pioneer Woman

Apr 15, 2012 by melly in Food Media & News

411

Salmon cakes fall apart - why???

Jun 10, 2010 by Bethcooks in Home Cooking

17

How long does bacon keep?

Mar 16, 2009 by karykat in General Topics

53

What to cook with cast iron skillet in oven?

Feb 11, 2011 by mrsjagirard in Home Cooking

73

What to do with the liquid strained off yogurt?

Mar 20, 2010 by sasserwazr in Home Cooking

44

Cooking Dried Black Eyed Peas

Mar 03, 2011 by arielleeve in Home Cooking

29

How long does heavy cream stay fresh?

Mar 08, 2010 by mctoft in General Topics

26

French Chocolate Macarons with Chocolate Ganache

Apr 20, 2010 by jsantopietro in Recipes

35

I'm powerless over ... mayo

May 27, 2010 by olia in General Topics

188

Fried apples?

May 12, 2010 by ChrisOC in General Topics

9

Most memorable cafeteria food

Nov 09, 2009 by Chefpaulo in General Topics

64

Disgusting, I know, but.....I need a jello "salad" recipe....

Feb 17, 2011 by soccermom13 in Home Cooking

265

Recipes for commercially canned peaches

Apr 27, 2010 by Firatcim in Home Cooking

30

Anodized aluminum kettle leaving "stuff" in the water

Dec 13, 2009 by redheadsara in General Topics

8

Upping the ante on boxed pancake mix

Jun 02, 2012 by randyjl in Home Cooking

68

Tomato Paste: What is it good for?

Jul 01, 2012 by achilles007 in General Topics

36

Smoking Bishop (Mulled Red Wine with Port)

Nov 15, 2010 by Amy Wisniewski in Recipes

5

Mustard Making Tips - Too Spicy!

May 30, 2012 by luciaannek in Home Cooking

13

Using old dough in place of yeast for artisan bread in 5 mins?

Feb 25, 2011 by amyamelia in Home Cooking

5

Paleo diet - any experience?

Apr 18, 2012 by Bean Counter in Special Diets

154

~ Are most meats at the supermarket already brined with salt? If so, how do can you tell? ~

Dec 22, 2011 by designparadise in General Topics

94

Seasoning for kale?

May 16, 2011 by Bethcooks in Home Cooking

38

Gravy, as in Biscuits and Gravy 2.0

May 29, 2010 by WhatThePho in Home Cooking

61