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LauraGrace's Profile

Type

Chicken stock + vegetable soup =/= "vegetarian"?

Apr 27, 2009 by ipsedixit in General Topics

142

Calling all pickle freaks

Aug 12, 2009 by Pantry Party in Home Cooking

12

French Chocolate Macarons with Chocolate Ganache

Apr 20, 2010 by jsantopietro in Recipes

51

Does anyone actually like Sandra Lee?

May 15, 2012 by mizzdee in Food Media & News

115

Parsley - what good is it?

Aug 23, 2010 by ZenSojourner in Home Cooking

100

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot in General Topics

120

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

179

RAMADAN- What are you eating as your pre-dawn meal? (suhur/s7ur)

Jul 20, 2012 by maabso in General Topics

19

Need help with large quantity of iced tea

May 04, 2011 by Mariana in Baja in Home Cooking

22

Anodized aluminum kettle leaving "stuff" in the water

Dec 13, 2009 by redheadsara in General Topics

11

Uses for pickled onions?

Feb 16, 2011 by learning2 in Home Cooking

30

Things kids think are "normal" these days...

Nov 24, 2010 by piano boy in Not About Food

292

Great Northern vs. Cannellini Beans

Sep 28, 2010 by kim2310 in Home Cooking

3

What to do with the liquid strained off yogurt?

Mar 20, 2010 by sasserwazr in Home Cooking

52

How long does bacon keep?

Mar 16, 2009 by karykat in General Topics

54

How long does heavy cream stay fresh?

Mar 08, 2010 by mctoft in General Topics

29

Best Ginger Ale?

Apr 03, 2007 by rworange in General Topics

157

Which packaging scam annoys you the most

May 29, 2012 by Jpan99 in General Topics

75

An alternative to sumac?

Feb 28, 2010 by Little Cupcake in Home Cooking

20

Mustard Making Tips - Too Spicy!

May 30, 2012 by luciaannek in Home Cooking

15

Justin Wilson and other lost cooking show classics...

Sep 12, 2006 by silence9 in Food Media & News

206

Breakfast smoothies that keep you full till lunch

May 01, 2011 by mickeygee in Home Cooking

72

Tomato Paste: What is it good for?

Jul 01, 2012 by achilles007 in General Topics

37

My, how could that taste so awful?

Jan 29, 2011 by smartie in General Topics

242

Tube vs Bundt Pan

Sep 01, 2010 by DaisyM in Home Cooking

10